xsilhouette
The fried rice that costs $7.50 is a ripoff. The amount of meat in the dish is 1%, and it did not even have chinese sausages as indicated in the picture.
Location:
Quality products and services
Xing Hua Lou Express at Junction 8's Food Junction brings authentic Putian regional cuisine to Singapore's Bishan community, specializing in traditional Heng Hwa dishes from Fujian province through affordable, high-quality preparations that serve as an accessible alternative to premium Putian restaurants. Operating from #04-01 in the fourth-floor Food Junction since taking over a former Korean corner space, this Chinese restaurant maintains over 20 years of culinary heritage while adapting traditional recipes for modern food court dining, delivering genuine Putian flavors in a casual, comfortable environment that welcomes both Putian cuisine enthusiasts and curious diners exploring regional Chinese specialties.
The menu features signature Putian dishes including their acclaimed Lor Mee with sourish chili that closely rivals premium restaurant versions, Xing Hua Bee Hoon with remarkably thin noodles and generous prawns that showcase traditional preparation techniques, plus additional regional specialties that maintain authentic flavor profiles at approximately 0 per person pricing. The restaurant's authentic approach includes menu items clearly identifying their Putian origins, while the kitchen's attention to traditional cooking methods ensures dishes like bee hoon feature proper texture and seasoning that reflect genuine Heng Hwa culinary traditions. Each dish demonstrates the kitchen's commitment to preserving regional flavors while providing substantial portions that satisfy both comfort food cravings and cultural food experiences.
Positioned within Food Junction's diverse dining environment, Xing Hua Lou Express provides convenient access to authentic Putian cuisine for Junction 8 shoppers seeking regional Chinese flavors beyond typical zi char offerings. The restaurant's warm, inviting atmosphere with traditional Chinese decor and friendly service creates a welcoming space for lunch and dinner dining that bridges cultural authenticity with modern convenience. Whether craving specific Putian dishes, exploring Fujian regional cuisine, or seeking quality Chinese food at reasonable prices, Xing Hua Lou Express Food Junction delivers genuine Heng Hwa flavors, generous portions, and cultural culinary experiences that honor traditional Chinese regional cooking in Singapore's contemporary mall dining landscape.
Based on 12 reviews
Out of 220 shops
Not enough ratings
xsilhouette
The fried rice that costs $7.50 is a ripoff. The amount of meat in the dish is 1%, and it did not even have chinese sausages as indicated in the picture.
Julie Tan
From bad to worse! Service with attitude. Food portion gets smaller while prices keep increasing. Definitely not coming back!
J K
Lady cashier bad service attitude. Food below standard and expensive pricing. Really not worth the long waiting time
Dave Lim
Found a plastic string inside fried rice. Food is awful and unhygienic. A waste of money and time.
Clins Tan
Yet to try.
PH Tan
Expensive but lousy food. The cashier said will be ready in about 10 min, but have to wait for more than half an hour. Because they accumulated many orders of the same dish then cooked all of them together in one big wok.
Clint Tan
I have yet to try it.
Dale Lim
I found a plastic string inside the fried rice. The food was awful and unhygienic. It was a waste of money and time.
Jay Kay
The lady cashier had a poor service attitude. The food was below standard and overpriced. It was really not worth the long waiting time.
Judy Tan
From bad to worse! Service with attitude. Food portions are getting smaller while prices keep increasing. Definitely not coming back!
Si Hao
The fried rice that costs $7.50 is a ripoff. The amount of meat in the dish was only 1%, and it did not even have Chinese sausages as indicated in the picture.
Pek Hock Tan
Expensive, but lousy food. The cashier said it would be ready in about 10 min, but I had to wait for more than half an hour. This was because they accumulated many orders of the same dish and cooked them all together in one big wok.
No positive reviews yet
14 photos