Guan Jiaming
Food is average, service is good, noisy environments, serving speed is slow, order 7 dishes, 30mins only serve 3 dishes
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Din Tai Fung Junction 8
Food
Chinese Cuisine
Location:
Quality products and services
Services
Serves dine-in
Offers takeaway
Offers delivery
Din Tai Fung Junction 8 brings the world-renowned Taiwanese restaurant's legendary xiaolongbao craftsmanship to Level 1 of Bishan's premier shopping destination, continuing the Michelin-starred tradition that earned recognition as one of The New York Times' Top Ten Best Restaurants in 1993. Located at 9 Bishan Place and easily accessible from Bishan MRT station, this popular branch serves the Bishan community with authentic Chinese cuisine that has captivated diners worldwide. The restaurant's commitment to handcrafted excellence and premium ingredients makes it a must-visit destination for both casual diners and culinary enthusiasts seeking the perfect xiaolongbao experience.
The restaurant's signature xiaolongbao showcase meticulous craftsmanship with each dumpling carefully weighed and folded by hand to achieve 18 precise folds, stuffed with top-quality Kurobuta pork marinated in carefully selected seasonings and enhanced with fresh ginger and green onion. Beyond the classic pork xiaolongbao, the menu features variations including crab and pork combinations that balance rich flavors with natural seafood sweetness. Additional highlights include expertly prepared pork and vegetable dumplings, spicy beef noodle soup, stir-fried pork with garlic and chili, and perfectly seasoned egg fried rice, all maintaining the restaurant's exacting standards for authenticity and quality.
Operating Monday through Thursday from 11:30am to 8:45pm, Friday to Saturday until 9:15pm, and Sunday from 11:00am to 8:45pm, Din Tai Fung Junction 8 provides efficient service despite consistent popularity that often generates queues during peak dining hours. The friendly and attentive staff maintain prompt service standards while ensuring each dish meets the restaurant's legendary quality expectations. While pricing reflects the premium ingredients and handcrafted preparation, the exceptional dining experience justifies the investment for those seeking authentic Taiwanese cuisine. Whether celebrating special occasions or indulging in Singapore's finest xiaolongbao, Din Tai Fung Junction 8 delivers an unforgettable culinary experience in the heart of Bishan.
Operating Hours
Opening Tomorrow
Opens in 11h 6m
Monday
(Today)
11 AM - 9 PM
Tuesday
11 AM - 9 PM
Wednesday
11 AM - 9 PM
Thursday
11 AM - 9 PM
Friday
11 AM - 9:15 PM
Saturday
11 AM - 9:15 PM
Sunday
11 AM - 9 PM
Price Distribution
$10–20
15%
$20–30
37%
$30–40
21%
$40–50
16%
Overall Rating
4.5
/
5
Based on 30 reviews
Mall Ranking
#67
Out of 220 shops
Category Ranking
Not enough ratings
Negative Reviews
Guan Jianming
Food is average, service is good. The atmosphere is noisy, and the serving speed is slow. We ordered 7 dishes, but after 30 minutes, only 3 were served.
Positive Reviews
Jiak Papa
The garlic pork is my favorite here, and xiao long bao is good, with relatively thin and consistent skin thickness. As for the la-mian, i have tried better tasting one elsewhere.
Anthony K
Great food and service as usual! Every dish was fresh, flavorful, and nicely presented. The vegetable noodle soup was light yet satisfying, and the steamed vegetable dumplings were delicate and tasty. We also enjoyed the pork chop fried rice, which had just the right amount of seasoning, and the classic xiao long bao, which never disappoint. Service was prompt, polite, and efficient despite the busy crowd. Always a reliable spot for a comforting and delicious meal. Highly recommended!
L Lee
Like a factory churning out comfort chinese cuisine. Never fail to disappoint and always sets the standards 🥟💯 the long waiting time is helped by their q-management system. Do expect some noise during peak periods, but it is acceptable.
Phyllis Phua
Always a Comfort, But Some Hits and Misses This Time 🍜 Din Tai Fung will always have a special place in my heart — it’s my family’s go-to comfort food. We visited the Bishan outlet on a Monday night around 8pm after a run, and despite how packed it was, the wait time was still reasonable. We ordered our usual Xiao Long Bao, but unfortunately, the air-con vents were blasting, and the dumplings cooled down really quickly, which was quite a bummer. If you’re dining here, I’d recommend popping them in your mouth fast to enjoy them warm 😅 The fried rice took quite a while to arrive, and while the pork was tender and flavourful, the rice was a little mushy this round — perhaps due to the dinner rush and high volume of orders. Still, the overall experience was decent, and Din Tai Fung remains a reliable classic — just with a few off moments this time.
Jason Lim
DTF’s food, as per normal, always clean and nice. Staff at Junction 8 branch are very nice and proactive. They saw my mum sneezed and coughed, they quickly brought warm water for her.
Maria Conceição
I simply love dim sum. I have tried this restaurant chain before at other locations. This one is fine too but in a shopping mall so a bit more chaotic. This is a great place to come for dumplings 🥟 and this type of Chinese cuisine.
JC TY
food okay… Not all in the pic. But posting this review cos of one particular server. (30th April 6plus 7pm) He was attentive enough to know i still have dessert left. Kudos to the tall non chn server. His attitude is very good. Pls pass on compliments your staff. He is worth keeping
CARROT PEK
It is one of the favourite branches. The service is excellent as usual, and the food quality is superb. We bring our family here 😊 this time. We love their beef brisket noodle🍜 comparing fried rice. Xiao Long Bao is a must ordered. Good grade of vinegar and skilled ginger slice. Keep it up. 👍
Another Big Bite
Popular with my family because the Xiao long Bao is simply tasty. The thin skin and flavorful meat with pouch of soup stock to be eaten with shredded ginger & black vinegar! Shrimp paste chicken and Shanghainese drunken chicken are succulent. Always in our order is the pork belly with sweet savory garlic sauce! Highly recommended.
Sushiliah Devi
The lunch we had at Din Tai Fung were simple but sumptuous. 4 dishes were ordered but they were filling. Since it was lunch time, the atmosphere was kind of noisy for me. Price was reasonable for me. There are many Din Tai Fung outlets but I prefer the one at Bishan.
Kelly Tan
Tried their new Black Sesame Mochi Xiao Long Bao. Dont taste nice as the skin hardened after a while and not like Mochi which is soft and chewy. Feedback to cashier and she is not that friendly too.
Touristmouse
It's been years since my last visit to Ding Tai Feng, and I revisited this branch with a group for lunch. Despite being a weekday, the restaurant was bustling with customers. I ordered my favourite trio: Oriental Salad in Special Vinegar Sauce $6, Noodle in Pickled Mustard and Shredded Pork $11.50 and Drunkard Chicken $9.80. While the familiar flavours were comforting, I couldn't shake the feeling that the portions had shrunk. The noodles, in particular, seemed less intense than I remembered. We also ordered the Chocolate & Mochi Xiao Long Bao and Steamed Chocolate Lava Bun for sharing but found them underwhelming. The service, however, remained impeccable. The staff was attentive and efficient, ensuring a pleasant dining experience. I will probably only return if I am craving for the noodles in the area. Tip: There's a 15% using GrabPay.
DR DAVY GOH
Located on level 1 of Junction 8. Most importantly, there is a need to go early during meal times to avoid the long queue. Menu could be seen by scanning the QR code. Ordering was done easily using your own phone. Prices could still be considered reasonable. The food took about 15 mins of preparation time before it was served. The timing was still acceptable if you took into consideration of the crowd. Food portion seemed not to be enough for an adult. Service was prompt and quick. Overall experience was still good.
Bryan Lon
As usual, it's what you can expect from any Din Tai Fung outlet. They're well known for up keeping and standardising their food and service quality across all their outlets and this outlet did not disappoint. Great food, service and atmosphere. I ordered their fried rice with shrimps and pork chop, along with their spicy hot and sour soup, prawn pancake, and some xiao long baos. All the dishes I ordered were great. I've been to this outlet and also visited other outlets many times and I knew what taste to expect from their dishes. This time round they had a promotional item, their chilli crab xiao long bao and it was amazing. Really tastes like you're eating chilli crab. It was refreshing to try a xiao long bao from Din Tai fung that uses a different soup base. I have been to this outlet many times since it's the one nearest to my place and every time it doesn't disappoint. I've always had a good dining experience here and will continue visiting from time to time.
Jack Pang
The garlic pork is my favorite here, and the xiao long bao is good, with relatively thin and consistent skin thickness. As for the la-mian, I have tried better tasting one elsewhere.
Bryan Long
Here's the edited review: As usual, it's what you'd expect from any Din Tai Fung outlet. They're well known for upkeeping and standardising their food and service quality across all their outlets, and this outlet did not disappoint. Great food, service, and atmosphere. I ordered their fried rice with shrimps and pork chop, along with their spicy hot and sour soup, prawn pancake, and some xiao long baos. All the dishes I ordered were great. I've visited this outlet and other Din Tai Fung locations many times, so I knew what taste to expect from their dishes. This time around, they had a promotional item: their chilli crab xiao long bao, and it was amazing. It really tasted like you were eating chilli crab. It was refreshing to try a xiao long bao from Din Tai Fung that used a different soup base. I have been to this outlet many times since it's the one nearest to my place, and it has never disappointed. I've always had a good dining experience here and will continue visiting from time to time.
David Goh
Located on Level 1 of Junction 8. Most importantly, it's advisable to go early during meal times to avoid long queues. The menu is accessed by scanning a QR code. Ordering was easy using your own phone. Prices are still reasonable. The food took about 15 minutes to prepare before it was served. This timing was acceptable, considering the crowd. The food portion seemed insufficient for an adult. Service was prompt and quick. Overall, the experience was still good.
Torres Mao
It's been years since my last visit to Din Tai Fung, and I revisited this branch with a group for lunch. Despite being a weekday, the restaurant was bustling with customers. I ordered my favourite trio: Oriental Salad in Special Vinegar Sauce $6, Noodles in Pickled Mustard and Shredded Pork $11.50, and Drunkard Chicken $9.80. While the familiar flavours were comforting, I couldn't shake the feeling that the portions had shrunk. The noodles, in particular, seemed less intense than I remembered. We also ordered the Chocolate & Mochi Xiao Long Bao and Steamed Chocolate Lava Bun for sharing but found them underwhelming. The service, however, remained impeccable. The staff was attentive and efficient, ensuring a pleasant dining experience. I will probably only return if I am craving the noodles in the area. Tip: There's a 15% discount when using GrabPay.
Kylie Tan
Tried their new Black Sesame Mochi Xiao Long Bao. It didn't taste nice, as the skin hardened after a while and wasn't like Mochi, which is soft and chewy. I gave feedback to the cashier, and she was not that friendly either.
Sushila Devi
The lunch we had at Din Tai Fung **was** simple but sumptuous. 4 dishes were ordered but they were filling. Since it was **lunchtime**, the atmosphere was kind of noisy. Price was reasonable. There are many Din Tai Fung outlets, but I prefer the one at Bishan.
Always Big Bites
Popular with my family because the Xiao long Bao is simply tasty. It features thin skin and flavorful meat with a pouch of soup stock, to be eaten with shredded ginger and black vinegar. Shrimp paste chicken and Shanghainese drunken chicken are succulent. Always in our order is the pork belly with sweet savory garlic sauce! Highly recommended.
Kaya Pek
It is one of **our** favourite branches. The service is excellent as usual, and the food quality is superb. We **brought** our family here this time. We love their beef brisket **noodles compared to** fried rice. Xiao Long Bao is a **must-order**. The vinegar is of good quality, and the ginger is finely sliced. Keep it up.
Jaycee Tay
The food was okay, but not everything was pictured. However, I'm posting this review because of one particular server (on April 30th, between 6 and 7 PM). He was attentive enough to know I still had dessert left. Kudos to the tall, non-Chinese server. His attitude was very good. Please pass on my compliments to your staff. He is worth keeping.
Maria De Silva
I simply love dim sum. I have tried this restaurant chain before at other locations. This one is fine too, but it's in a shopping mall, so it's a bit more chaotic. This is a great place for dumplings 🥟 and this type of Chinese cuisine.
Jayson Lim
DTF's food is always clean and nice, as per normal. Staff at the Junction 8 branch are very nice and proactive. They saw my mum sneezing and coughing, and quickly brought warm water for her.
Phoebe Phua
Always a Comfort, But Some Hits and Misses This Time 🍜 Din Tai Fung will always have a special place in my heart — it’s my family’s go-to comfort food. We visited the Bishan outlet on a Monday night around 8pm after a run, and despite how packed it was, the wait time was still reasonable. We ordered our usual Xiao Long Bao, but unfortunately, the air-con vents were blasting, and the dumplings cooled down very quickly, which was quite a bummer. If you’re dining here, I’d recommend popping them in your mouth fast to enjoy them warm 😅 The fried rice took quite a while to arrive, and while the pork was tender and flavourful, the rice was a little mushy this round — perhaps due to the dinner rush and high volume of orders. Still, the overall experience was decent, and Din Tai Fung remains a reliable classic — just with a few off moments this time.
Lynn Lee
Like a factory churning out comfort Chinese cuisine. It never disappoints and always sets the standard 🥟💯. The long waiting time is helped by their queue management system. Expect some noise during peak periods, but it's acceptable.
Andrew K
Great food and service as usual! Every dish was fresh, flavorful, and nicely presented. The vegetable noodle soup was light yet satisfying, and the steamed vegetable dumplings were delicate and tasty. We also enjoyed the pork chop fried rice, which had just the right amount of seasoning, and the classic xiao long bao, which never disappoints. Service was prompt, polite, and efficient despite the busy crowd. Always a reliable spot for a comforting and delicious meal. Highly recommended!
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Our Menu
Menu Images
Menu Highlights
Steamed Dumplings
STEAMED TRUFFLE & PORK XIAO LONG BAO
$8.00 (1pc), $38.00 (5pcs), $70.00 (10pcs)トリュフと豚の蒸し餃子
STEAMED CHICKEN XIAO LONG BAO
$13.80 (10pcs), $9.80 (6pcs)鶏肉の小籠包
STEAMED ANGLED GOURD & SHRIMP XIAO LONG BAO
$13.80 (10pcs), $9.80 (6pcs)ウリと海老の小籠包
STEAMED SHRIMP & PORK DUMPLINGS
$15.80 (10pcs), $11.50 (6pcs)海老と豚肉の蒸し餃子
STEAMED CRAB MEAT & PORK XIAO LONG BAO
$18.80 (10pcs), $13.50 (6pcs)蟹と豚肉の小籠包
STEAMED VEGETABLE & PORK DUMPLINGS
$13.00 (10pcs), $9.80 (6pcs)野菜と豚肉の蒸し餃子 Contains 80% vegetables 含有80%蔬菜
STEAMED VEGETARIAN DUMPLINGS
$14.80 (10pcs), $11.30 (6pcs)ベジタリアン蒸し餃子
STEAMED SHRIMP & PORK SHAO-MAI
$17.80 (10pcs), $12.80 (6pcs)海老と豚のシュウマイ
Menu Highlights
Vegetables
三味芥兰
$13.80Stir-fried Hong Kong Kailan with Special Sauce 香港カイランと特製ソースの炒め物
蒜炒菠菜
$13.00Stir-fried Spinach with Garlic ほうれん草のにんにく炒め
蒜炒奶白
$13.80Stir-fried Nai Bai with Garlic 青菜のにんにく炒め
肉丝炒豆苗
$14.80Stir-fried Dou Miao with Shredded Pork 豆苗と豚肉の細切り炒め
蒜炒豆苗
$14.00Stir-fried Dou Miao with Garlic 豆苗のにんにく炒め
虾仁豆苗
$18.00Stir-fried Dou Miao with Shrimps 豆苗と海老の炒め物
Rice
虾仁蛋炒饭
$15.00Fried Rice with Shrimps & Eggs 海老と卵の炒飯
蛋炒饭
$9.50Fried Rice with Eggs 卵炒飯
肉丝蛋炒饭
$11.80Fried Rice with Shredded Pork & Eggs 豚肉の細切りと卵の炒飯
排骨蛋炒饭
$14.30Fried Rice with Pork Chop & Eggs パーコーのせ炒飯
Menu Highlights
Appetisers
ORIENTAL SALAD IN SPECIAL VINEGAR DRESSING
RED DATES WITH GLUTINOUS RICE
FRAGRANT PORK WITH CRUSHED GARLIC
姜蓉松花蛋
上海醉鸡
手拍黄瓜
Menu Highlights
Soups
STEAMED TRUFFLE CHICKEN SOUP
$25.00トリュフチキンスープ
STEAMED CHICKEN SOUP
$13.80蒸し鶏のスープ
STEAMED PORK RIB SOUP
$14.50蒸しポークリブスープ
HOT & SOUR SOUP (ORIGINAL/SPICY)
Regular $11.50, Small $9.50スーラータン(辛酸っぱいスープ)
SPECIAL BRAISED BEEF SOUP
$15.80牛肉の特製煮込みスープ
SHRIMP & PORK WANTONS SERVED IN SUPERIOR CHICKEN BROTH
$9.80海老と豚肉のワンタン入り高級チキンスープ
VEGETABLE & PORK WANTONS SERVED IN SUPERIOR CHICKEN BROTH
$9.80野菜と豚肉のワンタン入り高級チキンスープ
Steamed Snacks
FRIED RICE WITH PORK CHOP & EGGS
$14.30バーコーのせ炒飯
STEAMED RED BEAN XIAO LONG BAO WITH CHOCOLATE LAVA
10pcs $13.50, 6pcs $10.50小豆チョコレート ラパの小包
STEAMED YAM PASTE XIAO LONG BAO
10pcs $11.50, 6pcs $8.50ヤムイモペースト入り小包
STEAMED FINELY MASHED RED BEAN XIAO LONG BAO
10pcs $11.50, 6pcs $8.50小豆入り小包
STEAMED CHINESE STYLE LAYERED CAKES
$5.80中華風蒸しレイヤーケーキ
RED BEAN RICE DUMPLING
$8.80小豆団子
Menu Highlights
Noodles
SPECIAL BRAISED BEEF NOODLE SOUP
$16.50牛の胸肉入り特製牛煮込みラーメン
SPECIAL BRAISED BEEF NOODLE SOUP (SERVED WITHOUT BEEF)
$11.80特製牛煮込みラーメン(牛肉抜き)
NOODLE SOUP WITH FRIED PORK CHOP
$13.80パーコーラーメン
NOODLE SOUP WITH SHRIMP & PORK WANTONS
$12.80海老と豚肉のワンタン入りラーメン
NOODLE SOUP WITH VEGETABLE & PORK WANTONS
$12.80野菜と豚肉のワンタン入りラーメン
NOODLE SOUP WITH SHRIMPS, BAMBOO SHOOTS & VEGETABLES
$13.00海老、たけのこ、野菜入りラーメン
VERMICELLI SOUP WITH DEEP-FRIED BEANCURD & MINCED MEAT ROLLS
$11.50げ豆腐と洗肉ロール入り春用スープ
NOODLE SOUP WITH PICKLED MUSTARD & SHREDDED PORK
$11.50ピクルスマスタードと豚肉の千切り入 クラーメン
NOODLE WITH MINCED PORK IN BEAN SAUCE
$11.00ジャージャー
DRY NOODLE WITH PICKLED MUSTARD & SHREDDED PORK
$11.80ピクルスマスタードと肉の千切り
NOODLE IN FRAGRANT MUSHROOM & MINCED PORK SAUCE
$11.80香ばしいマッシュルームと豚挽肉のソ
NOODLE WITH SPICY SAUCE
$9.80麻辣
DIN DAN NOODLE
$9.80担担面
DRY NOODLE TOSSED IN SPECIAL SAUCE
$8.80ソースの汁なし
YANG CHUN NOODLE
$8.80阳春面
DRY NOODLE WITH FRIED PORK CHOP
$14.30干拌排骨面
Rice
FRIED RICE WITH SHRIMP & EGGS
$15.00虾仁蛋炒饭
Dim Sum
STEAMED CHILI CRAB & PORK BUNS
$5.20鲜蟹鲜肉包
STEAMED VEGETABLE BUNS
$3.20素菜包
Menu Highlights
Snacks
VEGETABLE & PORK WANTONS TOSSED IN WELL-SEASONED CHICKEN BROTH (DRY)
SHRIMP & PORK WANTONS TOSSED IN WELL-SEASONED CHICKEN BROTH (DRY)
ORIENTAL WANTONS WITH BLACK VINEGAR & CHILLI OIL
DEEP-FRIED SPECIAL
CRISPY GOLDEN
RICE DUMPLING
Menu Highlights
Steamed Dumplings
STEAMED PORK XIAO LONG BAO
$11.80(10 pcs)
STEAMED PORK XIAO LONG BAO
$9.00(6 pcs)
STEAMED SHRIMP & PORK DUMPLINGS
$14.80(10 pcs)
STEAMED SHRIMP & PORK DUMPLINGS
$10.20(6 pcs)
Menu Highlights
Truffle Creations
STEAMED TRUFFLE & PORK XIAO LONG BAO
$6 (1pc) $27.50 (5pcs) $55 (10pcs)STEAMED TRUFFLE CHICKEN SOUP
$23
Menu Highlights
Truffle Signatures
STEAMED TRUFFLE & PORK XIAO LONG BAO
$6 (1pc) | $27.50 (5pcs) | $55 (10pcs)A delicate twist to signature classics, infused with rich broth permeated by aromatic black truffle.
STEAMED TRUFFLE CHICKEN SOUP
$23A delicate twist to signature classics, infused with rich broth permeated by aromatic black truffle.
Menu Highlights
酥脆皮虾饼 PRAWN PANCAKE
$11.80炸排骨 PORK CHOP
$11.50干拌面 DRY NOODLE
$19.60一小笼包(10PC PORK XLB[10PCS]
$12.80蟹粉小笼包【10PCS) CRAB PORK XLB[10PCS]
$18.80辣蟹鲜肉包(3PCS) CHILICRAB BUNS[3]
$9.00冷水 COLD WATER
$2.00
Menu Highlights
PRAWN PANCAKE
11.80ORIENTAL WANTON
9.80PORK XLB[10PCS]
12.80SHRIMP FRIED RICE
15.00EGG FRIED RICE
9.50B BEEF NOODLE
16.50DRY NOODLE
19.60KAILAN
13.80PORK W GARLIC
10.00DRY SHRIMP WANTON
9.80LEMONGRASS JUICE
6.00COLD WATER
2.00JASMINE OOLONG TEA [POT]
6.00[TA]DBS_$5VCH
0.00
Menu Highlights
点心
STEAMED DUMPLINGS
小吃
SHRIMP & PORK WONTONS
$9.80Served in a spicy sauce with preserved vegetables and minced pork.
STEAMED PORK RIBS
$9.80Braised with garlic, chili and soy sauce.
CRISPY PORK BELLY
$9.80Served with pickled mustard greens and chili oil.
DEEP-FRIED VEGETABLE & PORK WONTONS
$9.80Served with sweet and sour sauce.
STEAMED PORK & CHICKEN WONTONS
$9.80Served with spicy sesame sauce.
汤品
STEAMED TRUFFLE CHICKEN SOUP
$14.50STEAMED CHICKEN SOUP
$14.50STEAMED PORK RIBS SOUP
$14.50STEAMED FISH SOUP
$14.50SHRIMP & PORK WONTONS
$9.80Served in a spicy sauce with preserved vegetables and minced pork.
SHRIMP & PORK WONTONS
$9.80Served in a spicy sauce with preserved vegetables and minced pork.
STEAMED PORK & CHICKEN WONTONS
$9.80Served with spicy sesame sauce.
STEAMED PORK & CHICKEN WONTONS
$9.80Served with spicy sesame sauce.
Menu Highlights
Steamed Dumplings
STEAMED PORK XIAO LONG BAO
STEAMED CHICKEN XIAO LONG BAO
STEAMED CRAB MEAT & PORK XIAO LONG BAO
Menu Highlights
Noodles
炸酱面 NOODLE WITH MINCED PORK IN BEAN SAUCE
$9.80ジャージャー麺
红油燃面 NOODLE WITH SPICY SAUCE
$8.30麻辣麵
Menu Highlights
Special Offer
STEAMED PORK & DRIED SCALLOP TANG BAO
$12.80This soup dumpling consists of an umami broth filled with shredded dried scallop and premium minced pork filling.
Menu Highlights
Appetizers
GREEN CHILLIES STUFFED WITH MARINATED MINCED MEAT
$8.00STEWED BEANCURD CUBES WITH HONEY SAUCE
$5.50CENTURY EGGS WITH DICED GINGER
$4.80CRUNCHY MINI CUCUMBER IN SPICY SAUCE
$4.80
Menu Highlights
Dumplings
STEAMED PORK DUMPLINGS
$10.30 (10pcs), $7.80 (6pcs)豚肉の小籠包
TRUFFLE & PORK DUMPLINGS
$25.00 (5pcs), $50.00 (10pcs)トリュフと豚の蒸し餃子
STEAMED CHICKEN DUMPLINGS
$11.00 (10pcs), $8.50 (6pcs)鶏肉の小籠包
STEAMED SHRIMP & VEGETABLE DUMPLINGS
$11.00 (10pcs), $8.50 (6pcs)丝瓜虾仁小笼包
Menu Highlights
小菜
葱香鸭卷
Duck Pastry
小笼包
Steamed Pork Dumpling (6pcs)
肉丝蛋饭
S.Pork Fried Rice
蒜炒豆苗
Dou Miao
小吃
花生汤圆
Peanut Rice Balls(3)
Photo Gallery
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