BreadTalk Junction 8 continues the award-winning Singaporean bakery brand's tradition of revolutionizing bread consumption with creativity and innovation, serving Level 1 of Bishan's premier shopping destination since the brand's international success began at Bugis Junction in 2000. As part of the distinctive bakery chain that gained Singapore Exchange listing in 2003, this outlet brings BreadTalk's signature fusion of Asian influences with modern baking techniques to the heartland community. Located at 9 Bishan Place with convenient access from Bishan MRT station, BreadTalk serves residents and visitors with fresh, innovative baked goods that blend traditional craftsmanship with contemporary flavors and presentation.
The bakery showcases BreadTalk's renowned product range including their iconic Flosss pork floss bun that became synonymous with the brand, alongside an ever-evolving selection of creative pastries, croissants, danishes, muffins, and cakes featuring flavors like chocolate, vanilla, and red velvet. Hot and cold beverages including premium coffee, tea, and smoothies complement the bread selection, while sandwiches, salads, and light meals provide comprehensive options for quick dining. The Junction 8 outlet maintains BreadTalk's commitment to quality through high-grade ingredients including Japanese-milled flour and items prepared in their Central Kitchen for consistent standards across the network.
Operating with convenient mall hours and offering special promotions such as after-9pm deals featuring 5 buns for , BreadTalk Junction 8 provides accessible pricing and flexible options for different budgets and occasions. The relaxed, inviting atmosphere supported by helpful staff creates an ideal environment for quick snacks, leisurely coffee breaks, or picking up fresh baked goods for home or office sharing. With its blend of natural ingredients, baking artistry, and modern technology, BreadTalk Junction 8 delivers the perfect combination of convenience, quality, and innovation that has made the brand a beloved fixture in Singapore's food landscape and an essential stop for both locals and visitors exploring Bishan's culinary offerings.
Almost ate half a bowl of the curry chicken and suddenly saw a weird black spot and realized it is a housefly. Show the staff and was told it is a fried shallot. He must be thinking we could not tell the Color differences between a housefly and fried shallot. Though another staff came to offer a replacement but we could not accept as the curry is from the same pots. Both me and my girl each had a bowl and immediately we gave up eating and psychology we felt stomach upset. The situation could be handle with better concern and customer service.
Maxi So
I think they have sunk to a new low. The laziness of the cook is just unbelievable. Not only was the sandwich not toasted, he didn’t even bother to cut the sandwich. Where’s the quality control? BreadTalk group, what are you doing about quality and your reputation?
E
BreadTalk has started selling all the X'mas stuff. Things like A Letter to Santa donuts at 3 for $6. The rest is standard fare in terms of bread and whatnot. Still love the floss bread though, they are the best.
Jade Foong
Went by your Bishan outlet this afternoon,there was this guy shouting "special promotions".I chose the swiss roll not the cheese cake (had that before) asked about the expiry,same guy reassured me its 3-4days including today 8/4.But when the lady cashier told me its going to be tomorrow 9/4,i queried him who became defensive claiming he heard me wrong?He then tried to convince me saying that he had eaten before with his mom like after expiry,without any issues.But hey thats not the point right?Unable to get a refund with him cant simply void a sale,i had no choice but to pick another item..simply frustrating.My fault to trust a sale staff there instead of trying to find out myself the expiry ?
WS
Packaging can be improved.
The last time the pork floss and other went all over the plastic bag.
Now the chocolate pudding is put in a way where it could just roll easily.. end result? Broken and wasted
Claudia Yap
service was terrible. Asked if could cut pumpkin bread into 4 parts and ended up with mushed bread, not even cut fully. Bread had so many air holes. When my sister went to complain lady just said it was hot that’s why it looked like that and didn’t even bother taping it up. Even complained about my sister to her coworkers out loud in front of her and glared at her. Honestly just wow. I saw many flies also land on the breads inside the pantries, workers don’t even clean the tongs properly, all oily and greasy
Clara Yap
Service was terrible. I asked if they could cut pumpkin bread into 4 parts and ended up with mushed bread, not even cut fully. The bread had so many air holes. When my sister went to complain, the lady just said it was hot, that's why it looked like that, and didn't even bother taping it up. She even complained about my sister out loud to her coworkers in front of her and glared at her. Honestly, just wow. I also saw many flies land on the breads inside the pantries. Workers don't even clean the tongs properly; they were all oily and greasy.
Wee Seng
Packaging can be improved.
The last time, the pork floss and other items went all over the plastic bag.
Now, the chocolate pudding was put in a way where it could just roll easily. The end result? Broken and wasted.
Jane Foong
Went by your Bishan outlet this afternoon. There was a guy shouting "special promotions." I chose the swiss roll, not the cheesecake (had that before). I asked about the expiry, and the same guy reassured me it's 3-4 days, including today, 8/4. But when the lady cashier told me it's going to be tomorrow, 9/4, I queried him. He became defensive, claiming he heard me wrong. He then tried to convince me, saying he had eaten it before with his mom, even after expiry, without any issues. But hey, that's not the point, right? Unable to get a refund, as he couldn't simply void a sale, I had no choice but to pick another item. Simply frustrating. Was it my fault for trusting a sales staff member there instead of trying to find out the expiry myself?
Maxine So
I think they have sunk to a new low. The laziness of the cook is just unbelievable. Not only was the sandwich not toasted, but he didn't even bother to cut it. Where's the quality control? BreadTalk Group, what are you doing about quality and your reputation?
Joanna Lim
I had almost eaten half a bowl of the curry chicken when I suddenly saw a weird black spot and realized it was a housefly. I showed it to the staff and was told it was a fried shallot. He must have thought we couldn't tell the color difference between a housefly and a fried shallot. Although another staff member came to offer a replacement, we could not accept, as the curry was from the same pots. Both my girl and I each had a bowl, and we immediately gave up eating; psychologically, we felt stomach upset. The situation could have been handled with more concern and better customer service.
Positive Reviews
Sharath Shivakumar
The baked stuff is good! Pretty crowded but still they manage to process your purchase real fast!
megan
You do not have the quintessential Junction 8 experience without smelling the freshly baked bread after leaving the NS line entrance or exit.
Located near aforementioned area, and right beside Toast Box, you can often hear the cashiers or employees saying the discounts and how much each bread costs.
The breads are surely always enticing.
Of course, Breadtalk is a well known household name (& franchise) to most Singaporeans so I’ll cut to the chase.
Not forgetting the nostalgic factor - I always got their pork floss.
I tried all breads straight - no reheating. Just into my mouth.
The first bread I tried was the shio pan. Flaky but not as flaky as a croissant, salty, chewy but the salt I think was what drew me to it.
Next, the naan bread was definitely spicy and had curry potatoes and chicken in it. It’s not like a classic naan (I think, have not tasted naan in a long time) but meh. I wouldn’t get it again.
The bun I would get again would be the sunflower. It has a lot of seeds in it - black sesame, walnut, sunflower of course, etc. it tasted really good to me.
Thanh Nhan Nguyen Thi
Love break talk “salted cheese cake”
Regular prive is 16$ but yesterday I got 2 with 8$ each.
With that price, I have never found any place that has better plavour
Besides, staff are nice, store in Junction 8 - A nice Mall & stay in a easy to find spot
Ei Ei Chel
28Feb I was in there and that branch of Bread talk is not a good place to sit and eat at this because that area don't have wall so I felt a little bit shame. That's why I ate quickly 😆. Whatever it takes, I love Bread talk. …
Esther K
My dad loves the fire floss from Breadtalk so much. During his visit to Singapore, he would eat 1-2 pieces every day for two weeks straight.
My dad loves the fire floss from Breadtalk so much. During his visit to Singapore, he would eat 1-2 pieces every day for two weeks straight.
This time I’m bringing him some as he can not come to Singapore because of his condition.
The staff’s gesture of providing me with a cake box for my flight was really a nice touch.
Angelina Angle
There's a Promotion from now till 16th October 2022. Is there 22 Years Party, since Year2000. Breadtalk White Chocolate Cookie Sandwich $10.80 Buy 1 Get 1 Free. Song Song Cookie 10pcs Chocolate or Caramel flavours $8 Buy 1 Get 1 Free. Breadtalk Palmier French Pastry $8 Buy 1 Get 1 Free. Floss bun Buy 6 for $9. Wow! worth buying
Grace Aw
Got the seaweed shio pan ($2.20). Crispy on the outside and slightly chewy on the inside. Each bite was butter-y salty with a good amount of seaweed taste. It's similar to a croissant but minus the flaky mess, a bit denser and a little on the oily-er side(due to the butter). Overall a good salted butter roll.
Megan C (Megs)
Love the promotion love love the breads. It has a variety of bread to choose from which has very distinctive flavour is like corn flakes chicken floss bread and on the day that I went with the promotion which is about 1 bread for $1!
It should have more counters for payment though, it was rather slow. The security should tighten too as I saw a couple just chugging some bread down then hiding them in their bag before leaving!
One of the lady wasn't too friendly, she didn't want people to disrupt the flow of the kitchen but she asked us to move away in a very rude manner when she could have said it nicely.
Otherwise, it is def worth 4 stars given its variety. But don't be fooled by the $1 promotion, some of it are actually not $1.
Brian He
Nice dark indulgence cake. Chocolate was pretty rich in taste. However the size was kinda small. As it was ordered from foodpanda, the cake arrived with some flaws.
Sharan Sivaraman
The baked stuff is good! Pretty crowded, but they still manage to process your purchase really fast!
Ai Ai Cher
On February 28th, I was at this BreadTalk branch. It's not a good place to sit and eat because the area doesn't have walls, so I felt a little ashamed. That's why I ate quickly 😆. Nevertheless, I love BreadTalk.
Bryan He
Nice dark indulgence cake. The chocolate was pretty rich. However, the size was somewhat small. As it was ordered from Foodpanda, the cake arrived with some flaws.
Magdalene C (Mag)
Love the promotion and the breads. They offer a variety of distinctive flavors, like corn flakes and chicken floss bread. On the day I went, there was a promotion for about $1 per bread!
They should have more counters for payment, though, as it was rather slow. Security should also be tightened, as I saw a couple eating some bread and then hiding more in their bag before leaving!
One of the ladies wasn't too friendly. She didn't want people to disrupt the kitchen's flow, but she asked us to move away in a very rude manner when she could have said it nicely.
Otherwise, it is definitely worth 4 stars given its variety. But don't be fooled by the $1 promotion; some items are actually not $1.
Ee
BreadTalk has started selling all its Christmas stuff, such as 'A Letter to Santa' donuts at 3 for $6. The rest is standard fare in terms of bread and other baked goods. Still love the floss bread, though; they are the best.
Grace Oh
Got the seaweed shio pan ($2.20). Crispy on the outside and slightly chewy on the inside. Each bite was buttery salty with a good amount of seaweed taste. It's similar to a croissant but minus the flaky mess, a bit denser, and a little on the oilier side (due to the butter). Overall a good salted butter roll.
Angelina Ang
There's a promotion from now till 16th October 2022. It's a 22-Year Anniversary Party, since 2000!
* BreadTalk White Chocolate Cookie Sandwich: $10.80, Buy 1 Get 1 Free.
* Song Song 10-piece Cookies (Chocolate or Caramel flavours): $8, Buy 1 Get 1 Free.
* BreadTalk Palmier French Pastry: $8, Buy 1 Get 1 Free.
* Floss Buns: Buy 6 for $9.
Wow! Worth buying!
Esther Koh
My dad loves the fire floss from Breadtalk so much. During his visit to Singapore, he would eat 1-2 pieces every day for two weeks straight. This time I’m bringing him some as he cannot come to Singapore because of his condition. The staff’s gesture of providing me with a cake box for my flight was really a nice touch.
Ngo Thian Yan
Love BreadTalk's 'Salted Cheesecake'.
The regular price is $16, but yesterday I got two for $8 each.
At that price, I have never found any place that has better flavor.
Besides, the staff are nice. The store is in Junction 8, a nice mall, and is in an easy-to-find spot.
Mei-Gan
You don't get the quintessential Junction 8 experience without smelling the freshly baked bread upon leaving the NS Line entrance or exit. Located near this area, and right beside Toast Box, you can often hear the cashiers or employees announcing the discounts and prices of each bread.
The breads are always enticing. Of course, Breadtalk is a well-known household name and franchise to most Singaporeans, so I'll cut to the chase. Not forgetting the nostalgic factor — I always got their pork floss. I tried all breads as is — no reheating, just straight into my mouth.
The first bread I tried was the shio pan. It was flaky (though not as flaky as a croissant), salty, and chewy, but I think the salt was what drew me to it.
Next, the naan was definitely spicy and had curry potatoes and chicken in it. It's not like a classic naan (I think; I haven't tasted naan in a long time), but it was just 'meh.' I wouldn't get it again.
The bun I'd get again is the sunflower. It has a lot of seeds in it — black sesame, walnut, sunflower, among others. It tasted really good to me.
