fast service from the 2 boys serving us! food was okok for its price.
alaska polluck was quite salty, prefer their dory. chicken was thick and crispy!
my coke zero abit flat. they also didnt give me my tartar sauce?
my fries were stale but my friends one were fresh and crispy. it really makes a difference cause they tasted so cold and stale :(
We also got their churros for $4.90. It was exactly 15cm as advertised which is the same size as my hand! It was piping hot, crunchy, and sugary, together eith the thick chocolate dip! Their strawberry/raspberry dip was too watery and not that nice.
Also feels abit bad to use takeaway boxes and plastic utensils just so LJS can save money. Let's try to use reusable items pls.
tankyuwu
4
A little bit crowded since it’s a popular place for students to hand out and space is a little small. Food has improved since 2 years ago when I came. Fish was nice and crispy and very flavourful too. Loved the fried tempura bits. Portion is quite worth the price too so good place for students to have lunch at
Shell C
2
Looks quite understaffed despite not many people dining there. Maybe I can't complain about grilled salmon with rice at 8.20 but I am. The rice was still hard and undercooked and the salmon had burnt stains on it, wonder if they clean their pans.
Syirah Abdullah
5
the food is amazing! crispy, made to order and excellent quality.
applaud the staffs for churning out great quality food, with the high demand and can see that the service side is short staffed. came here shortly before 12pm (lunch time) only ONE lady (malay, wearing tudung) handling orders, packing (for deliveries) and dine in? She is fantastic at handling the pressure and demand.
An indian lady (kitchen staff) goes back and forth to help as well. great teamwork.
I hope the management sees this.
They deserve great compensation for their patience and work ethics.
Restaurant is well maintained as well.
Atmosphere is one star because I don’t like to see hardworking workers being treated like this. Just because they can handle the overwhelming demands doesn’t mean they should be. Please do something about the manpower.
Some customers walked away because they see there’s alot of delivery orders, because not everyone understands this plight.
Wardinah Bahati
3
Listen … I feel we are at the dawn of the downfall of large fast food chains. These capitalists need to be taken down. The crew and workers always look exhausted here. They try to put on a smile but you can sense they’re hanging on by a thin thread. Today food was served with no ice in the drink (reason: we ran out of ice), no tomato ketchup at dispenser (no time to top up too despite asking for more… but they kindly gave out tomato ketchup packets. Place was buzzing and busy with orders, and the place was messy (as always). They are understaffed, overworked, over stretched.
Justin T
5
Had pollock, shrimp, and onion rings. Food was a little salty and greasy, but overall really impressed with the ingredients used. The onion rings used actual onion (not like BK), and the shrimp was good quality. Fish was a little dry, but was also good quality.
Think Bishan LJS is a little underrated. Great quiet place to get a bite. Probably only place in Bishan with legit onion rings. Will be back for those. Please come and support.
Wardina Batrisya
3
Listen, I feel we are at the dawn of the downfall of large fast food chains. These capitalists need to be taken down. The crew and workers always look exhausted here. They try to put on a smile, but you can sense they’re hanging on by a thin thread. Today, food was served with no ice in the drink (reason: 'we ran out of ice'). There was also no tomato ketchup at the dispenser (no time to top up, despite requests for more). However, they kindly gave out tomato ketchup packets. The place was buzzing and busy with orders, and messy (as always). They are understaffed, overworked, and overstretched.
Syahira Ahmad
5
The food is amazing! It's crispy, made to order, and of excellent quality.
I applaud the staff for churning out great quality food despite the high demand. It's clear that the service side is short-staffed. I came here shortly before 12 PM (lunchtime), and only ONE lady (Malay, wearing a tudung) was handling orders, packing (for deliveries), and dine-in customers. She is fantastic at handling the pressure and demand. An Indian lady (from the kitchen staff) went back and forth to help as well. Great teamwork.
I hope the management sees this. They deserve great compensation for their patience and work ethic.
The restaurant is well-maintained as well.
I rated the atmosphere one star because I don't like to see hardworking workers being treated like this. Just because they can handle the overwhelming demands doesn't mean they should have to. Please do something about the manpower.
Some customers walked away because they saw there were a lot of delivery orders, and not everyone understands this plight.
Shelly See
2
It looked quite understaffed despite not many people dining there. Maybe I shouldn't complain about grilled salmon with rice at 8.20, but I am. The rice was still hard and undercooked, and the salmon had burnt stains on it. It made me wonder if they clean their pans.
Tan Qiu Wu
4
It can get a bit crowded, as it’s a popular place for students to hang out and the space is a little small. The food has improved since two years ago. The fish was nice, crispy, and very flavourful. Loved the fried tempura bits. The portions are quite worth the price, too, making it a good place for students to have lunch.