Location: Unit Number #B1-23
Quality products and services
GRUB Junction 8 brings casual neighbourhood bistro dining to Level 1 of Bishan's premier shopping destination, combining a fun, vibrant atmosphere with a serious commitment to quality American comfort food. This popular local establishment serves the Bishan community with hearty, delicious meals designed for sharing among family and friends in a warm and welcoming environment. Located at 9 Bishan Place, GRUB creates an accessible dining experience that elevates casual meals beyond typical fast food while maintaining the relaxed, approachable vibe that makes heartland dining special.
The menu showcases American classics with creative twists, featuring juicy cheeseburgers with 140g beef patties served alongside generous portions of thick-cut potato chips, expertly prepared pasta dishes, and their renowned weekend brunch offerings including the signature Har Cheong Gai Waffles with crispy chicken skin and smoky flavors. Standout items include the rich Truffle Forest Mushroom Soup with crispy croutons, indulgent Cheese Wedges with tomato dip, and the restaurant's claim to fame - Singapore's #1 Basque Burnt Cheesecake, which has earned a devoted following among dessert enthusiasts. Additional treats like Churros with Nutella Dip provide the perfect sweet ending to substantial meals.
With additional locations at Novotel Stevens and GRUB Pasta Kitchen in Bishan Park, the Junction 8 outlet serves as a convenient dining destination that balances quality ingredients with reasonable pricing for heartland shoppers and diners. The restaurant's commitment to generous portions and bold flavors, particularly their truffle-rich offerings and expertly crafted burgers, creates memorable dining experiences that justify return visits. Whether seeking a casual lunch during shopping, a hearty dinner with family, or weekend brunch with friends, GRUB Junction 8 delivers consistent quality and satisfying comfort food that has established it as a beloved fixture in Bishan's expanding culinary scene.
Based on 20 reviews
Out of 220 shops
Not enough ratings
Gladys Teo Le Ya
Excellent service by the staff members, delicious but very overpriced coffee ($7) but bad food. Fish and chips is dry and bland, the prawn paste chicken with waffle was below average. But portion size is huge. Total bill for 2 pax was $61.
TTT
Conveniently located just outside the MRT, we opted for the outdoor seating as the indoor area was fully occupied. The menu offered a wide variety of food choices. I tried the waffles and chicken, while the waffles were slightly overcooked for my liking and the chicken lacked a bit of flavor, it wasn’t too bad overall. The fish and chips stood out with their unique frying style and presentation. The coffee was smooth with a subtle hint of bitterness, perfectly matching my taste preferences.
Lina Marican
We order takeaways from Grub fairly often and the mains are usually yummy. Today however, we were sad to see the gnocchi portion shrank in size. It’s listed as a main - why are the portions appetizer sized? We’re already paying a fair amount - instead of downsizing the portions - increase the price of the dish instead. Still left hungry… sad.
Gloria Teo Le Ya
Excellent service by the staff, delicious but very overpriced coffee ($7), and bad food. The fish and chips was dry and bland, and the prawn paste chicken with waffle was below average. But portion size is huge. The total bill for two people was $61.
Lena Marican
We order takeaways from Grub fairly often, and the mains are usually yummy. Today, however, we were sad to see the gnocchi portion has shrunk in size. It's listed as a main; why are the portions appetizer-sized? We're already paying a fair amount; instead of downsizing the portions, increase the price of the dish. Still left hungry... Sad.
Ewe Keat Huan
Grub offers a nice range of comfort food with a modern twist, but the experience can be a bit hit-or-miss depending on what you order. The bacon carbonara is definitely a standout—creamy, flavorful, and well-balanced. The sauce is rich without being too heavy, and the bacon adds just the right amount of saltiness and texture. It’s easily the highlight of the meal. On the other hand, the truffle burger was underwhelming. While the truffle aroma was present, the patty was slightly burnt, which affected the overall flavor. It didn’t quite live up to expectations, especially at the price point. Speaking of which, the food is a bit pricey for what you get. It’s not unreasonable, but for casual fare, you might expect a bit more polish or consistency. Overall, worth checking out—especially for the pasta—but there’s room for improvement. --- Ratings Summary: Food: ★★★★☆ (4/5) – great carbonara, average burger Flavor: ★★★★☆ (4/5) Presentation: ★★★★☆ (4/5) Value for Money: ★★★☆☆ (3/5) – a little on the expensive side Ambience: ★★★★☆ (4/5) – casual, comfortable vibe Service: ★★★★☆ (4/5) – generally pleasant and efficient
Leng Siew
The food here is absolutely delicious — every dish we tried was full of flavor and well-prepared. The staff were friendly and accommodating throughout our visit. Definitely a great spot for both good food and a relaxed get-together!
just .: : :::
Grub @ Junction 8 delivers a versatile dining experience that balances casual comfort with culinary creativity. Their diverse menu spans from juicy burgers and creamy mentaiko fries to perfectly grilled salmon and pasta dishes. The bright, modern space features clean wooden furnishings and thoughtful design touches. The Blue Moon frozen slushies offer a refreshing complement to hearty meals. Whether you're craving Western comfort food or fusion creations, Grub provides a welcoming spot for casual dining with consistently satisfying execution. 😃🍻🎉👍🏻
Mabby san
Grub’s always been a fave — from their Har Cheong Gai Waffles and cheesecake back then, to the Har Cheong Gai Burger today. Different dish, same comfort. Still hits the spot every time.
Siah Hx
Place isn't big and outsoot seating is too hot for a sunny day!! So take note if you are in a group. Finger food is not bad i wld say. Tried both their draught beers nice and chilled! Service is prompt and helpful. Located just outside of Bishan MRT station at Level 1 of Junc 8.
Chriz Juin
A Pleasant First Visit to Grub - Junction 8 Branch My wife and I had our dinner at Grub - Junction 8 Branch for the very first time, and while the overall experience was enjoyable, there were some mixed moments worth noting. We spent about $70+ on our meal, which was reasonable for the quality of food and service offered. I’d confidently rate this experience 4 out of 5 stars. What We Loved We started with the Korean Fried Chicken Bites, which immediately set the bar high. Both of us were impressed by how well it was prepared—the crispiness was perfect, and the spiciness was spot on. It was an addictive appetizer that we’d gladly order again. For drinks, I opted for the Rose Gold Latte, and I must say, it exceeded my expectations. The coffee was clearly crafted with care, striking a beautiful balance between richness and sweetness. It wasn’t overly sweet, which allowed the coffee’s natural flavors to shine through—a perfect choice for coffee lovers. Room for Improvement My wife chose the Sakura Ebi with Prawns Pasta as her main dish, and unfortunately, it didn’t live up to expectations. The pasta was bland, lacking the depth of flavor we anticipated. In the end, we had to add chili sauce ourselves to make it more palatable, which was a bit disappointing given the price point. As for me, I tried the Chili Crab Pasta with Breaded Fish. The breaded fish was a highlight of the dish—crispy, fresh, and definitely not made from the usual dory fillet, which I appreciated. The Chili Crab sauce, however, came with an unexpected punch of spice that was a little overwhelming. While I enjoyed the overall dish, I’d have preferred a milder spice level to better savor the flavors. Exceptional Service What truly stood out during our visit was the impeccable service. The staff were incredibly attentive, always keeping an eye on the patrons’ needs. We never had to raise our hands or wait long for assistance—they were prompt, polite, and professional. This level of service is rare and deserves high praise. Ambience and Environment The restaurant was bustling with activity, and while the lively atmosphere added to the charm for some, it did make the environment quite loud. The sound of conversations filled the space, making it hard to fully relax. It’s something to consider if you’re looking for a quieter dining experience. Final Thoughts Overall, Grub - Junction 8 left us with a good impression despite the few hiccups. The Korean Fried Chicken Bites and Rose Gold Latte were outstanding, and the service was top-notch. However, I do hope the Sakura Ebi with Prawns Pasta sees a revamp in its sauce or preparation in the future. I look forward to revisiting and exploring more of their menu, especially if they address some of the flavor shortcomings.
Ivan Michael Pung
I had my first encounter with Grub Burger 🍔 several years back when they started at Bishan Park 🛝and this will be my 2nd visit but at their new location, Junction 8. (Opposite the MRT 🚇) Restaurant : Nice set up. Spacious, bright 🔆, and clean 🧼. Everything you can hope for in a restaurant can be found here except, the set up is pretty small. Not a very big area to take in a lot of dinners, so please make a reservation 📝. Cutleries 🍽️are clean just as their tables and chairs. Service : Thumbs 👍 up to the service team and a special shout 📣 out to Adrian. Amazing services from them, amazing service from him 💁♂️. Made some changes to our reservations (my fault) and they were so accommodating to shift the tables to meet our new settings. After which, all round good services. Polite, friendly and top-notch services. The downside? It’s another scan QR Code and self-order sort of restaurant . It’s the most common thing these days and I reckon it is made possible with technology 📲, but it clearly takes away the person-to-person 🙋♂️💁🏼♀️🧑🧒communication skills. The recommendation of dishes 🌮🌭🍔from the mains all the way to desserts 🍨☕️ is no longer a possibility. Food : The generosity of the Mentaiko sauce is crazy! So thank you once again! I have never been in a restaurant that gave so much Mentaiko sauce and it is appreciated. (See the pics) Food was fresh, portions were big and they were all well-cooked. However, we found the beef 🥩 on the Grub Cheeseburger and Truffle Mushroom Cheeseburger way too dry. It was a stark contrast to what I had many years ago when they first started. The beef patty is almost bone dry and perhaps this is an area to work on. It’s not the doneness of the patty, it’s just super dry. If not, the fish 🐟 and chips 🍟, Sakura Ebi With Prawn 🍤 Pasta, Bacon 🥓Carbonara, Har Cheong Fried Chicken 🐓 with Waffles 🧇, salt 🧂 & pepper calamari 🦑 all came out pretty good 👍 If not, a pretty chill place to have a meal and a good catch up. Love it that they have Root Beer Float 🥤!
Evan Daniel Pung
Here's the edited review: I had my first encounter with Grub Burger 🍔 several years back when they started at Bishan Park 🛝. This was my second visit, but at their new location, Junction 8. (Opposite the MRT station 🚇) Restaurant: Nice setup. Spacious, bright 🔆, and clean 🧼. Everything you can hope for in a restaurant can be found here, except the setup is pretty small. It's not a very big area to accommodate many diners, so please make a reservation 📝. Cutlery 🍽️ is clean, just like their tables and chairs. Service: Thumbs 👍 up to the service team and a special shout 📣 out to Adrian. Amazing service from them, amazing service from him 💁♂️. I made some changes to our reservations (my fault), and they were so accommodating, shifting the tables to meet our new settings. After that, the service was consistently good. Polite, friendly, and top-notch service. The downside? It's another scan-QR-code-and-self-order type of restaurant. It's the most common thing these days, and I reckon it's made possible with technology 📲, but it clearly takes away person-to-person 🙋♂️💁🏼♀️🧑🧒 communication skills. The recommendation of dishes 🌮🌭🍔, from the mains all the way to desserts 🍨☕️, is no longer a possibility. Food: The generosity of the Mentaiko sauce is crazy! Thank you once again! I have never been to a restaurant that gave so much Mentaiko sauce, and it is appreciated. (See the pictures.) Food was fresh, portions were big, and they were all well-cooked. However, we found the beef 🥩 in the Grub Cheeseburger and Truffle Mushroom Cheeseburger way too dry. It was a stark contrast to what I had many years ago, when they first started. The beef patty was almost bone dry, and perhaps this is an area to work on. It's not the doneness of the patty; it's just super dry. Otherwise, the fish 🐟 and chips 🍟, Sakura Ebi With Prawn 🍤 Pasta, Bacon 🥓 Carbonara, Har Cheong Fried Chicken 🐓 with Waffles 🧇, and salt 🧂 & pepper calamari 🦑 all came out pretty good 👍. Overall, it's a pretty chill place to have a meal and a good catch-up. I love that they have Root Beer Float 🥤!
Chris June
A Pleasant First Visit to Grub - Junction 8 Branch My wife and I had dinner at Grub - Junction 8 Branch for the very first time, and while the overall experience was enjoyable, there were some mixed moments worth noting. We spent about $70+ on our meal, which was reasonable for the quality of food and service offered. I'd confidently rate this experience 4 out of 5 stars. **What We Loved** We started with the Korean Fried Chicken Bites, which immediately set the bar high. Both of us were impressed by how well it was prepared—the crispiness was perfect, and the spiciness was spot on. It was an addictive appetizer that we'd gladly order again. For drinks, I opted for the Rose Gold Latte, and I must say, it exceeded my expectations. The coffee was clearly crafted with care, striking a beautiful balance between richness and sweetness. It wasn't overly sweet, which allowed the coffee's natural flavors to shine through—a perfect choice for coffee lovers. **Room for Improvement** My wife chose the Sakura Ebi with Prawns Pasta as her main dish, and unfortunately, it didn't live up to expectations. The pasta was bland, lacking the depth of flavor we anticipated. In the end, we had to add chili sauce ourselves to make it more palatable, which was a bit disappointing given the price point. As for me, I tried the Chili Crab Pasta with Breaded Fish. The breaded fish was a highlight of the dish—crispy, fresh, and definitely not made from the usual dory fillet, which I appreciated. The Chili Crab sauce, however, came with an unexpected punch of spice that was a little overwhelming. While I enjoyed the overall dish, I'd have preferred a milder spice level to better savor the flavors. **Exceptional Service** What truly stood out during our visit was the impeccable service. The staff were incredibly attentive, always keeping an eye on patrons' needs. We never had to raise our hands or wait long for assistance—they were prompt, polite, and professional. This level of service is rare and deserves high praise. **Ambience and Environment** The restaurant was bustling with activity, and while the lively atmosphere added to the charm for some, it did make the environment quite loud. The sound of conversations filled the space, making it hard to fully relax. It's something to consider if you're looking for a quieter dining experience. **Final Thoughts** Overall, Grub - Junction 8 left us with a good impression despite a few hiccups. The Korean Fried Chicken Bites and Rose Gold Latte were outstanding, and the service was top-notch. However, I do hope the Sakura Ebi with Prawns Pasta sees a revamp in its sauce or preparation in the future. I look forward to revisiting and exploring more of their menu, especially if they address some of the flavor shortcomings.
Siah Hsiu
The place isn't big, and the outdoor seating is too hot for a sunny day! So, take note if you are in a group. The finger food is not bad, I would say. I tried both their draught beers, and they were nice and chilled! Service is prompt and helpful. It's located just outside Bishan MRT station, on Level 1 of Junction 8.
Tee
Conveniently located just outside the MRT, we opted for the outdoor seating as the indoor area was fully occupied. The menu offered a wide variety of food choices. I tried the waffles and chicken. While the waffles were slightly overcooked for my liking and the chicken lacked a bit of flavor, the dish wasn't too bad overall. The fish and chips stood out with their unique frying style and presentation. The coffee was smooth with a subtle hint of bitterness, perfectly matching my taste preferences.
Mei Shan
Grub’s always been a fave — from their Har Cheong Gai Waffles and cheesecake back then to the Har Cheong Gai Burger today. Different dish, same comfort. Still hits the spot every time.
Justyn
Grub at Junction 8 delivers a versatile dining experience that balances casual comfort with culinary creativity. Their diverse menu spans from juicy burgers and creamy mentaiko fries to perfectly grilled salmon and pasta dishes. The bright, modern space features clean wooden furnishings and thoughtful design touches. The Blue Moon frozen slushies offer a refreshing complement to hearty meals. Whether you're craving Western comfort food or fusion creations, Grub provides a welcoming spot for casual dining with consistently satisfying execution.
Ling Siew
The food here is absolutely delicious; every dish we tried was full of flavor and well-prepared. The staff were friendly and accommodating throughout our visit. Definitely a great spot for both good food and a relaxed get-together!
Yew Keat Huan
Grub offers a nice range of comfort food with a modern twist, but the experience can be a bit hit-or-miss depending on what you order. The bacon carbonara is definitely a standout—creamy, flavorful, and well-balanced. The sauce is rich without being too heavy, and the bacon adds just the right amount of saltiness and texture. It’s easily the highlight of the meal. On the other hand, the truffle burger was underwhelming. While the truffle aroma was present, the patty was slightly burnt, which affected the overall flavor. It didn’t quite live up to expectations, especially at the price point. Speaking of which, the food is a bit pricey for what you get. It’s not unreasonable, but for casual fare, you might expect a bit more polish or consistency. Overall, it's worth checking out—especially for the pasta—but there’s room for improvement. --- Ratings Summary: Food: ★★★★☆ (4/5) – great carbonara, average burger Flavor: ★★★★☆ (4/5) Presentation: ★★★★☆ (4/5) Value for Money: ★★★☆☆ (3/5) – a little on the expensive side Ambience: ★★★★☆ (4/5) – casual, comfortable vibe Service: ★★★★☆ (4/5) – generally pleasant and efficient
Made fresh daily | crispy croutons
Housemade mentaiko mayo | nori + extra mentaiko mayo
Salmon | cream cheese | dill | ciabatta toast
8pcs mozzarella sticks | tomato dip
Boneless chicken bites | gochujang
Squid rings | salt & pepper | roasted garlic
Bacon | 2 eggs | sauteed mushrooms | cheese | garlic toast
Corn chips | minced beef | guacamole | cheese
Grilled chicken | cherry tomatoes | corn | pine nuts | honey mustard dressing
Romaine lettuce | Caesar dressing | boiled egg | crispy bacon | croutons
140g freshly minced beef patty | brioche bun | Monterey Jack cheese | fresh greens | fries
280g freshly minced beef patty | crispy bacon | Monterey Jack cheese
140g freshly minced beef patty | sauteed mushrooms | truffle puree | caramelised onions
Double thick cut bacon | maple butter | pineapple
Shrimp paste marinated fried chicken | lettuce | tomatoes
Grilled chicken | mentaiko mayo | brioche bun | fresh greens | fries
-Choice of Salted Egg / Spicy Gochujang Crispy fried chicken brioche bun
Double breaded fish burger | chili crab sauce
Crumbed fish fillet | remoulade
Crumbed portobello | guacamole | aioli
140g freshly minced beef patty | brioche bun | Monterey Jack cheese | fresh greens | fries
280g freshly minced beef patty | crispy bacon | Monterey Jack cheese
140g freshly minced beef patty | sauteed mushrooms | truffle puree | caramelised onions
Double thick cut bacon | maple butter | pineapple
Shrimp paste marinated fried chicken | lettuce | tomatoes
Grilled chicken | mentaiko mayo | brioche bun | fresh greens | fries
Choice of Salted Egg / Spicy Gochujang Crispy fried chicken| brioche bun
Double breaded fish burger | chili crab sauce
Crumbed fish fillet | remoulade
Crumbed portobello | guacamole | aioli
Linguine, fried sakura ebi, prawns & a hint of mentaiko / tobikko
Linguine, fried bacon, egg yolk, touch of cream
Linguine, spicy chili crab sauce with choice of: - Crispy Soft Shell Crab - Crispy Breaded Fish
(Spicy/Non-spicy) Linguine, grilled chicken steak, housemade basil pesto
Linguine, beef ragout, parmesan cheese
(Spicy/Non-spicy) Linguine, sauteed mushrooms, garlic, spinach, chili padi, & parmesan crumble
Feuilletine base, dark chocolate ganache. salted caramel, chocolate popping candy
Baked cheesecake with creamy centre & burnt top
Fresh pandan cheesecake with creamy centre & burnt top
5pcs. Nutella dark chocolate dip
Vanilla | Dark Chocolate | Strawberry Cream |
Okinawa, Japan | barley malt | rice & corn | floral notes | dark natural honey | ABV 5%
Belgian-Style wheat ale | Valencia Orange peel | bright citrus aroma | ABV 5.4%
Choice: Blue Moon Belgian Whit | Orion Lager
Strawberry puree | frozen slushie
Muddled 'sng buay' | frozen slushie
Freshly brewed Jasmine tea | honey | aloe vera cubes
Fresh brewed Jasmine tea | peach purée
Freshly muddled lychees | homemade iced earl grey tea
Homemade iced lemon tea
Honey, fresh calamansi lime, lemon juice
Chunky yuzu puree | mint leaves | soda water
Strawberry puree | fresh lemon | soda water
Peach puree | fresh lemon | soda water
Sprite | Soda Water
Double espresso, fresh milk & scoop of gelato
Topped with Milo powder & scoop of gelato
Pleasantly smooth taste, well-rounded flavour, soft malty flavour, gently bitter finish (ABV 5%)
Belgian-Style Wheat Ale, a wheat beer brewed with Valencia Orange peel for a subtle sweetness and bright citrus aroma. (ABV 5.4%)
Luminous golden yellow with foamy white crown, slightly malty, full-bodied, mature with an elegant finish
Malt floral bouquet, notes of caramel, roasted malty, hoppy, subtle sweet finish (ABV 5.5%)
Lychee puree, sake, nata de coco
Yuzu sake, aloe vera
Strawberry puree, yakult, soju
Peach puree, yakult, soju
Fresh cut grass aromas, blend of passionfruit, lemon & lime, soft & clean finish, pale yellow with greenish tint
Fresh, rich and fruit driven, medium depth crimson with cherry red hues, soft, full finish, aroma of dark berry & cherry flavours
Freshly brewed Jasmine tea, shaken with honey & aloe vera cubes
Freshly brewed Jasmine tea shaken with peach purée
Freshly muddled lychees in homemade iced earl grey tea
Honey, fresh calamansi lime, lemon juice
Chunky yuzu, mint leaves, soda water
Homemade iced lemon tea brewed from premium earl grey tea leaves
Topped with Milo powder and a scoop of gelato
Espresso shot & a scoop of gelato
With dusting of cocoa powder)
Pleasantly smooth taste, well-rounded flavour, soft malty flavour, gently bitter finish (ABV: 5%)
Belgian-Style Wheat Ale, a wheat beer brewed with Valencia Orange peel for a subtle sweetness and bright citrus aroma. (ABV:5.4%)
Lychee puree, sake, nata de coco
Yuzu, sake, aloe vera
Strawberry puree, yakult, soju
Peach puree, yakult, soju
Fresh cut grass aromas, blend of passionfruit, lemon & lime, soft & clean finish, pale yellow with greenish tint
Fresh, rich and fruit driven, medium depth crimson with cherry red hues, soft, full finish, aroma of dark berry & cherry flavours
Freshly brewed Jasmine tea | honey | aloe vera cubes
Fresh brewed Jasmine tea | peach purée
Freshly muddled lychees | homemade iced earl grey tea
Homemade iced lemon tea
Honey, fresh calamansi lime, lemon juice
Chunky yuzu puree | mint leaves | soda water
Strawberry puree | fresh lemon | soda water
Peach puree | fresh lemon | soda water
Sprite | Soda Water
Double espresso, fresh milk & scoop of gelato
Topped with Milo powder & scoop of gelato
Pure Green Tea | Earl Grey
Peach puree, fresh lemon, soda water
Freshly brewed Jasmine tea, shaken with honey & aloe vera cubes
Fresh brewed Jasmine tea, shaken with peach purée
Freshly muddled lychees, homemade iced earl grey tea
Honey, fresh calamansi lime, lemon juice
Chunky yuzu puree, mint leaves, soda water
Homemade iced lemon tea brewed from premium earl grey tea leaves
Strawberry puree, fresh lemon, soda water
Topped with Milo powder and a scoop of gelato
Steamed milk with a dusting of cocoa powder
Okinawa, Japan | barley malt | rice & corn | floral notes | dark natural honey | ABV 5%
Belgian-Style wheat ale | Valencia Orange peel | bright citrus aroma | ABV 5.4%
Choice: Blue Moon Belgian Whit | Orion Lager
Strawberry puree | frozen slushie
Muddled 'sng buay | frozen slushie
Made fresh daily served with crispy croutons
8pcs of crispy cheese with tomato dip
6pcs fried chicken midwings, choice of Spicy Korean or Original
choice of Plain (with oil), Mentake (with nori seaweed), Truffle Floss (with chicken floss & truffle aioli), Mushroom Gravy (with beef-based gravy & grated parmesan cheese)
Battered squid with salt, pepper & roasted garlic
Gratin of bacon, sauteed mushrooms & baked eggs served with garlic toast
Grilled chicken, cherry tomatoes, corn, pine nuts & honey mustard dressing
Romaine lettuce with caesar dressing, boiled egg, crispy bacon and croutons
Shrimp paste marinated fried chicken with waffles, mixed greens & maple syrup
Thick-cut pork bacon glazed with maple, egg & pineapple
Assorted fish chunks, mushrooms & vegetables in a tomato truffle sauce, served with garlic ciabatta
Miso-glazed salmon steak soba, mixed greens, wasabi truffle sauce, served with garlic ciabatta, dressing, hardboiled egg
Battered fish fillet with fries, remoulade, mixed greens
Grilled ribeye steak, pickled onion & chinchalok salsa, mash potato and pepper sauce
Garlic ciabatta, scrambled eggs, sauteed mushrooms, chicken cheese sausage, caramelised onions, mixed greens
Pork patty, fried eggs, baked beans, garlic ciabatta, mushroom gravy
Okinawa, Japan | barley malt | rice & corn | floral notes | dark natural honey | ABV 5%
Belgian-Style wheat ale | Valencia Orange peel | bright citrus aroma | ABV 5.4%
Choice: Blue Moon Belgian Whit | Orion Lager
Strawberry puree | frozen slushie
Muddled 'sng buay' | frozen slushie
Enjoy 2 full pints of freshly-pulled draft beer with a friend
Pleasantly smooth taste well-rounded, soft malty flavour, gently bitter finish (ABV 5%)
Belgian Style wheat ale, brewed with Valencia Orange peel, subtle sweetness, bright citrus aroma (ABV 5.6%)
Luminous golden yellow, foamy white crown, slightly malty, full-bodied mature with an elegant finish (ABV 5.1%)
Malt floral bouquet, notes of caramel, roasted malty, subtle sweet finish (ABV 5.5%)
Choice Blue Moon Belgian Whit, Staropramen
Muddled sing buay Korean soju slushie
Strawberry puree, slushie
A refreshing treat for all ages!
Peach puree, fresh lemon, soda water
Jasmine tea, shaken with peach puree, aloe vera cubes
Freshly muddled lychees, homemade iced premium earl grey tea
Honey, fresh calamansi lime, lemon juice
Chunky yuzu puree, mint leaves, soda water
Homemade iced lemon tea brewed from premium earl grey tea leaves
Strawberry puree, fresh lemon, soda water
Fresh, rich and fruit-driven, medium depth crimson with cherry red hues, soft full finish, aromas of dark berry & cherry
Fresh cut grass, blend of passionfruit, lemon & lime, soft & clean finish pale yellow with greenish tint
Strawberry puree, yakult, soju
Peach puree, yakult, soju
Lychee puree sake, nata de coco
Yuzu puree, sake, aloe vera
Orange juice espresso ice
Steamed milk with a dusting of cocoa powder
Shrimp paste marinated fried chicken with waffles, mixed greens & maple syrup. Served with Sambal Mayo / Plain Mayo.
Thick-cut pork bacon glazed with maple, egg & pineapple.
Assorted fish chunks, mushrooms & vegetables in a miso truffle sauce, served with garlic ciabatta.
Miso-glazed salmon steak, soba, mixed greens, tofu dressing, hardboiled egg.
Battered fish fillet with fries, remoulade, mixed greens.
Grilled ribeye steak, pickled onion and chinchalok salsa, mash and pepper sauce. We offer the option to remove the chinchalok salsa.
Pork belly marinated with honey mustard, charred broccoli tomatoes, asian chimichurri, mash.
Garlic ciabatta, scrambled eggs, sauteed mushrooms, chicken cheese sausage, caramelised onions, mixed greens.
Shrimp paste marinated fried chicken with waffles, mixed greens & maple syrup
Thick-cut pork bacon glazed with maple, egg & pineapple
Assorted fish chunks, mushrooms & vegetables in a miso truffle sauce, served with garlic ciabatta
Miso-glazed salmon steak, chilled soba, mixed greens, wafu dressing, hardboiled egg
Battered fish fillet with fries, remoulade, mixed greens
Grilled ribeye steak, pickled onion & chinchalok salsa, mash potato and pepper sauce
Garlic ciabatta, scrambled eggs, sauteed mushrooms, chicken cheese sausage, caramelised onions, mixed greens
Grilled portobello mushrooms, garlic ciabatta, scrambled eggs, roasted tomato, mixed greens
Made fresh daily, served with crispy croutons
8pcs of crispy cheese with tomato dip
6pcs fried chicken midwings, choice of: - Spicy Korean - Original
choice of: Plain (with aioli), Mentako (with nori seaweed), Truffle Floss (with chicken floss & truffle aioli), Mushroom Gravy (with beef-based gravy and grated parmesan cheese)
Corn chips, beef sauce, guacamole, cheese
Battered squid with salt pepper & roasted garlic
Gratin of bacon, sauteed mushrooms & baked eggs served with garlic toast
Grilled chicken, cherry tomatoes, corn, pine nuts & honey mustard dressing
Romaine lettuce with caesar dressing, boiled egg, crispy bacon and croutons
Shrimp paste marinated fried chicken, plain mayo, mixed greens & maple syrup glaze
Thick-cut pork bacon glaze, grilled pineapple
Assorted fish chunks, mussels in truffle sauce, served with wafu dressing, hard-boiled egg
Miso-glazed salmon steak, served with wafu dressing, hard-boiled egg
Battered fish fillet with fries and greens
Grilled ribeye steak, salsa mash and potato wedges (we offer the option of fries)
Pork belly marinated with herbs, piccolo tomato salsa, served with fries
Garlic ciabatta, scrambled eggs, mushrooms, cherry tomatoes, onions, maple bacon
Shrimp paste marinated fried chicken | waffle | mixed greens | maple syrup
Waffle | fried egg | maple bacon | pineapple ring | mixed greens
Garlic ciabatta | scrambled eggs | sauteed mushrooms | chicken cheese sausage | caramelised onions | mixed greens
Choice of breaded or battered fish fillet | fries | remoulade | mixed greens
Choice of breaded or battered fish fillet | fries | remoulade | mixed greens
Seared salmon steak | chilled buckwheat soba | mixed greens | wafu dressing | hardboiled egg
73% dark chocolate | salted caramel | chocolate popping candy | crispy base
Our signature! Cream cheese | eggs | butter | vanilla extract | burnt top
Our signature! Cream cheese | eggs | butter | pandan extract | burnt top
5pcs fluffy dough sticks | Cinnamon sugar | Nutella dark chocolate dip
Espresso shot & a scoop of gelato
Vanilla | Dark Chocolate
100% freshly minced beef patty (140g). Monterey Jack cheese
100% freshly minced beef patty (140g), sauteed mushroom gravy, cheddar cheese
Angus beef patty (140g), cheddar cheese
Angus beef patty (140g), truffle mushroom paste, cheddar, mustard aioli, caramelised onions
Two 100% freshly minced beef patties (140g each). double slices Monterey Jack cheese, bacon
Shrimp paste marinated fried chicken, lettuce. tomatoes
Grilled chicken, satay peanut sauce, lettuce. cucumber, tomato
180g housemade pork patty, fried egg, mayo, ketchup
Thick-cut pork bacon, maple butter, pineapple
Crispy pork katsu made with alternating layers of shabu pork, mentaiko cheese
Crumbed fish fillet, remoulade
Crumbed portobello, guacamole, aioli
Crispy pork katsu made with alternating layers of shabu pork & mentaiko cheese
Assorted fish chunks, mushrooms & vegetables in a miso truffle sauce, served with garlic ciabatta
Chunky strawberry puree, fresh milk, whisked matcha cream
Crispy fried chicken with waffles, served with cambial mayo and plain moyel.
Thick-cut pork bacon glazed with maple, egg, and pineapple.
Assorted fish chunks, mushrooms, and vegetables in a miso truffle sauce, served with garlic ciabatta.
Miso-glazed salmon steak, soba mixed greens, wafu dressing, hardboiled egg.
Battered fish fillet with fries, remoulade, mixed greens.
Grilled ribeye steak, pickled onion and chinchalok salsa, mash and pepper sauce. (We offer the option to remove the chinchalok salsa)
Pork belly marinated with honey mustard, charred piccolo tomatoes, asian chimichurri, mash.
Garlic ciabatta, scrambled eggs, sauteed mushrooms, chicken cheese sausage, caramelised onions, mixed greens.
Made fresh daily, served with crispy croutons
8pcs of crispy cheese with tomato dip
6pcs fried chicken midwings, choice of: Spicy Korean or Original
choice of: Plain (with aioli)
(with nori seaweed)
(with chicken floss & truffle aioli)
(with beef-based gravy & grated parmesan cheese)
Battered squid with salt, pepper & roasted garlic
Gratin of bacon, sauteed mushrooms & baked eggs served with garlic toast
Grilled chicken, cherry tomatoes, corn, pine nuts & honey mustard dressing
Romaine lettuce with caesar dressing, boiled egg, crispy bacon and croutons
Linguine | grilled chicken steak | housemade basil pesto
Shell-shaped pasta | mentaiko cheese sauce | bacon chunks | furikakke topping
Linguine / fried sakura ebi | prawns | a hint of spicy mentaiko | tobikko
Seared potato dumplings | truffle paste | parmesan cheese sauce | arugula | pine nuts
Linguine / spicy chili crab sauce |
Linguine | fried bacon | egg yolk | touch of cream
Linguine | beef ragout | parmesan cheese
(Spicy/Non-spicy) Linguine | garlic | olive oil | chili padi | assorted mushrooms | capsicum | parmesan crumble
(For 10 years old & below)
Fried sakura ebi, prawns & a hint of mentaiko/tahikko
Fried bacon, egg yolk touch of cream
Linguine, spicy chili crab sauce with choice of Crispy Soft Shell Crab or Crispy Breaded Fish
Linguine, grilled chicken steak, housemade basil pesto
Linguine, beef ragout, parmesan cheese
Housemade wagyu beef ragout, pasta sheets, bechamel, tomato sauce, mozzarella
Linguine, sauteed mushrooms, garlic, spinach, chili padi, parmesan crumble
Feuilletine base, dark chocolate ganache, salted caramel chocolate popping candy
Baked cheesecake with creamy centre & burnt top
Fresh pandan cheesecake with creamy centre & burnt top
5pcs, Nutella dark chocolate dip
Vanilla | Dark Chocolate | Strawberry Cream
Pleasantly smooth taste, well-rounded soft malty flavour, gently bitter finish (ABV: 5%)
Belgian-Style wheat ale, brewed with Valencia Orange peel. subtle sweetness, bright citrus aroma (ABV:5.4%)
Luminous golden yellow, foamy white crown. slightly malty, full-bodied, mature with an elegant finish (ABV: 5.1%)
Malt floral bouquet, notes of caramel. roasted malty, subtle sweet finish (ABV:5.5%)
Choice: Blue Moon Belgian Whit / Staropramen
Muddled 'sng buay. Korean so ju, slushie
Strawberry puree, slushie
A refreshing treat for all ages!
Fresh, rich and fruit-driven, medium depth crimson with cherry red hues. soft full finish, aromas of dark berry & cherry
Fresh cut grass, blend of passionfruit, lemon & lime, soft & clean finish, pale yellow with greenish tint
Strawberry puree. yakult, so ju
Peach puree. yakult, so ju
Lychee puree, sake. nata de coco
Yuzu puree, sake. aloe vera
Linguine, fried sakura ebi, prawns & a hint of spicy mentaiko / tobikko
Shell-shaped pasta, mentaiko cheese sauce, bay scallops, furikakke topping
Linguine, fried bacon, egg yolk, touch of cream
Linguine, spicy chili crab sauce with choice of: - Crispy Soft Shell Crab - Crispy Breaded Fish
Linguine, grilled chicken steak, housemade basil pesto
Linguine, beef ragout, parmesan cheese
Linguine, sauteed mushrooms, garlic, spinach, chili padi, & parmesan crumble
Feuilletine base, dark chocolate ganache. salted caramel, chocolate popping candy
Baked cheesecake with creamy centre & burnt top
Fresh pandan cheesecake with creamy centre & burnt top
5pcs. Nutella dark chocolate dip
Espresso shot & a scoop of gelato
Vanilla | Dark Chocolate | Strawberry Cream
Brewed in Okinawa, Japan. A combination of barley malt. Rice & corn. Incredibly aromatic with floral notes, with deep, rich notes of dark natural honey (ABV: 5%)
Belgian-Style wheat ale, brewed with Valencia Orange peel. Subtle sweetness, bright citrus aroma (ABV:5.4%)
Luminous golden yellow, foamy white crown. Slightly malty, full-bodied, mature with an elegant finish (ABV: 5.1%)
Brewed in Okinawa, Japan. Notes of toasted biscuit & light caramel. Thin mouthfeel & light-bodied. (ABV:5%)
Choice: Blue Moon Belgian Whit / Orion Lager
Muddled 'sng buay. Korean soju, slushie
Strawberry puree, slushie
A refreshing treat for all ages!
Fresh, rich and fruit-driven, medium depth crimson with cherry red hues. soft full finish, aromas of dark berry & cherry
Fresh cut grass, blend of passionfruit. lemon & lime, soft & clean finish, pale yellow with greenish tint
Peach puree. yakult, soju
Strawberry puree. yakult, soju
Peach puree, fresh lemon, soda water
Freshly brewed Jasmine tea, shaken with honey & aloe vera cubes
Fresh brewed Jasmine tea, shaken with peach purée
Freshly muddled lychees, homemade iced earl grey tea
Honey, fresh calamansi lime, lemon juice
Chunky yuzu puree, mint leaves, soda water
Homemade iced lemon tea brewed from premium earl grey tea leaves
Strawberry puree, fresh lemon, soda water
Topped with Milo powder and a scoop of gelato
Orange juice, espresso, ice
Steamed milk with a dusting of cocoa powder
Crispy fried mushroom tossed with truffle oil
Beef nachos with cheese, tomato salsa, sour cream and jalapenos
Crispy fried chicken wings tossed with cheese of spicy Korean
Truffle fries with parmesan cheese & truffle oil
Beef nachos with cheese, tomato salsa, sour cream and jalapenos
Gratinated mushroom & baked eggs served with garlic toast
Grilled chicken, cherry tomatoes, corn, pine nuts & honey mustard dressing
Romaine lettuce with caesar dressing, boiled egg, crispy bacon and croutons
Crispy fried chicken with waffles, cheese sauce and maple syrup
Crispy fried chicken with waffles, cheese sauce and maple syrup
Creamy mushroom pasta with truffle oil, parmesan cheese & vegetables in a creamy sauce
Pan-seared salmon steak, with mixed greens, tofu, mixed greens, tofu, drizzled with lemon herb dressing
Crispy fish fillet with fries, remoulade, mixed greens
Crispy fish fillet with fries, remoulade, mixed greens
Crispy pork belly with pickled onion and chimichurri
Slow roasted pork belly marinated with honey mustard, served with chimichurri and pickled onion
Garlic ciabatta, scrambled eggs, sautéed mushrooms, chicken sausage, caramelized onions, mixed greens
1oz espresso
Espresso, Hot water
Espresso, Steamed milk
Espresso, Steamed milk
Espresso, Steamed milk, Foam
Espresso, Chocolate, Steamed milk
Espresso, Caramel, Steamed milk
Espresso, Rose Syrup, Steamed milk
Espresso, Matcha, Steamed milk
Saffron Chorizo Paella with King Prawn
with Nutella Dip
100% freshly minced beef patty (140g). Monterey Jack cheese
100% freshly minced beef patty (140g), sautéed mushroom gravy, cheddar cheese
Angus beef patty (140g), cheddar cheese
Angus beef patty (140g), truffle mushroom paste, cheddar, mustard aioli, caramelised onions
Two 100% freshly minced beef patties (140g each). double slices Monterey Jack cheese, bacon
Shrimp paste marinated fried chicken, lettuce, tomatoes
Grilled chicken, satay peanut sauce, lettuce, cucumber, tomato
Pork
Spicy szechuan peppercorn, chilli oil, lotus root slices, assorted mushroom, Mala mayo
Thick-cut pork bacon, maple butter, pineapple
Crispy pork katsu made with alternating layers of shabu pork, mentaiko cheese
Crumbed fish fillet, remoulade
Crumbed portobello, guacamole, aioli
Feuilletine, salted caramel
Baked cheesecake
Fresh pandan kaya
5pcs. Nutella
Espresso shot
Vanilla | Dark Chocolate
Linguine, fried sakura ebi, prawns & a hint of mentaiko/tobikko
Linguine, fried bacon, egg yolk, touch of cream
Linguine, spicy chili crab sauce with choice of - Crispy Soft Shell Crab - Crispy Breaded Fish
Linguine, grilled chicken steak housemade basil pesto
Linguine, beef ragout, parmesan cheese.
Housemade wagyu beef ragout, pasta sheets, bechamel, tomato sauce, mozzarella
Linguine, sauteed mushrooms, garlic, spinach, chili padi, & parmesan crumble
Feuilletine base, dark chocolate ganache. salted caramel chocolate popping candy.
Baked cheesecake with creamy centre & burnt top
Fresh pandan cheesecake with creamy centre & burnt top
5pcs. Nutella dark chocolate dip
Vanilla | Dark Chocolate | Strawberry Cream |
140g freshly minced beef patty | brioche bun | Monterey Jack cheese | fresh greens | fries
280g freshly minced beef patty | crispy bacon | Monterey Jack cheese
140g freshly minced beef patty | sauteed mushrooms | truffle puree | caramelised onions
Double thick cut bacon | maple butter | pineapple
Shrimp paste marinated fried chicken | lettuce | tomatoes
Grilled chicken | mentaiko mayo | brioche bun | fresh greens | fries
Choice of Salted Egg / Spicy Gochujang. Crispy fried chicken | brioche bun
Double breaded fish burger | chili crab sauce
Crumbed fish fillet | remoulade
Crumbed portobello | guacamole | aioli
100% freshly minced beef patty (140g). Monterey Jack cheese
200g dry-aged beef patty, cheddar, caramelised onion, mustard mayo
100% freshly minced beef patty (140g) with sautéed mushroom gravy & cheese
Angus beef patty (140g), cheddar cheese
Angus beef patty (140g), truffle mushroom paste, cheddar, mustard aioli, caramelised onions
Two 100% freshly minced beef patties (140g each), double slices Monterey Jack cheese, bacon
Shrimp paste marinated fried chicken, lettuce, tomatoes
Teriyaki-glazed chicken thigh, enoki fritter, mayo
180g housemade pork patty, fried egg, mayo, ketchup
Thick-cut pork bacon, maple butter, pineapple
Crispy pork katsu made with alternating layers of shabu pork & mentaiko cheese
Plant-based fish patty, cheddar, dill remoulade
Crumbed fish fillet, remoulade
Crumbed portobello, guacamole, aioli
Shrimp paste marinated fried chicken with waffles, mixed greens & maple syrup
Thick-cut pork bacon glazed with maple, egg & pineapple
Assorted fish chunks, mushrooms & vegetables in a miso truffle sauce, served with garlic ciabatta
Miso-glazed salmon steak, soba, mixed greens, wafu dressing, hardboiled egg
Battered fish fillet with fries, remoulade, mixed greens
Grilled ribeye steak, pickled onion and chinchalok salsa, mash and pepper sauce (we offer the option to remove the chinchalok salsa)
Pork belly marinated with honey mustard, charred piccolo tomatoes, asian chimichurri mash
Garlic ciabatta, scrambled eggs, sauteed mushrooms, chicken cheese sausage caramelised onions, mixed greens
Pleasantly smooth taste, well-rounded flavour soft malty flavour, gently bitter finish (ABV: 5%)
Belgian-Style Wheat Ale, a wheat beer brewed with Valencia Orange peel for a subtle sweetness and bright citrus aroma. (ABV 5.4%)
Luminous golden yellow with foamy white crown, slightly malty, full-bodied, mature with an elegant finish
Malt floral bouquet, notes of caramel, roasted malty, hoppy subtle sweet finish (ABV 5.5%)
Lychee puree, sake, nata de coco
Yuzu sake aloe vera
Strawberry puree, yakult, soju
Peach puree, yakult, soju
Fresh cut grass aromas, blend of passionfruit, lemon & lime, soft & clean finish, pale yellow with greenish tint
Fresh rich and fruit driven, medium depth crimson with cherry red hues, soft full finish, aroma of dark berry & cherry flavours
Choice: Blue Moon Belgian Whit / Staropramen Czech Lager
Sambal Mayo / Plain Mayo. Shrimp paste marinated fried chicken with waffles, mixed greens & maple syrup
Thick-cut pork bacon glazed with maple, egg & pineapple
Assorted fish chunks, mushrooms & vegetables in a miso truffle sauce, served with garlic ciabatta
Miso-glazed salmon steak, soba, mixed greens, wafu dressing, hardboiled egg
Battered fish fillet with fries, remoulade, mixed greens
Grilled ribeye steak, pickled onion and chinchalok salsa, mash and pepper sauce (we offer the option to remove the chinchalok salsa)
Pork belly marinated with honey mustard, charred broccoli tomatoes, asian chimichurri, mash
Pancetta, scrambled eggs, sauteed mushrooms, chicken cheese sausage, caramelised pickled greens
Choice: Blue Moon Belgian Whit / Staropramen
Muddled 'sng buay'. Korean so ju, slushie
Strawberry puree, slushie
A refreshing treat for all ages!
Strawberry puree, yakult, so ju
Espresso
Espresso, Hot water
Espresso, Steamed milk
Espresso, Steamed milk
Espresso, Steamed milk, Foam
Espresso, Chocolate, Steamed milk
Espresso, Caramel, Steamed milk
Espresso, Rose Syrup, Steamed milk
Espresso, Matcha, Steamed milk
English Breakfast, Peppermint, Pure Green Tea, Earl Grey, Chamomile (caffeine-free)
(30 min preparation time)
Some of our Grubbers' favourites include:
Some of our Grubbers' favourites include:
Some of our Grubbers' favourites include:
Made from 100% beef, freshly minced from a full slab of meat. Always chilled, never frozen. No fillers or binders. Cooked smash style on the griddle for maximum crust.
Chosen for its mild sweet flavour and excellent melting ability.
Handmade by a local baker in small batches. Made from 40% French butter, fermented with natural yeast in a slow overnight fermentation process.
Best paired with a root beer float or a pint of fresh beer on tap.
(30 min preparation time)
Saffron Chorizo Paella with King Prawn
with Nutella Dip
ping candy
80 photos