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A Nam Kee Pau food stall with a blue tiled counter displaying various steamed buns and pastries.
A food stall with a worker preparing food and customers browsing.
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A food stall with a worker preparing food and customers browsing.
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A close-up of a Nam Kee Pau food packaging showcasing delicious steamed buns with savory fillings.
A close-up of a Nam...
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A hand holds a plastic bag containing a long, brown, food item.
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A close-up shot of two steamed buns on a white plate.
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A hand holds a plastic-wrapped savory rice dumpling with visible ingredients.
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A close-up of a metal mug filled with a cold beverage and ice, with chopsticks and a small dish of sauce.
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A close-up of a pastry on a decorative plate next to a smartphone.
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A Nam Kee Pau food stall with a blue tiled counter displaying various steamed buns and pastries.
A Nam Kee Pau food s...
Nam Kee Pau shop front with staff serving customers and displaying various food items.
Nam Kee Pau shop fro...
Customers ordering at the Nam Kee Pau food stall in a mall.
Customers ordering a...
A box of steamed buns, some with visible fillings, ready to be enjoyed.
A box of steamed bun...
A close-up shot of a person holding a steamed bun filled with savory ingredients and a preserved egg.
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A close-up shot of a person holding a steamed bun filled with savory meat.
A close-up shot of a...
A close-up shot of a delicious steamed bun filled with savory meat.
A close-up shot of a...

Nam Kee Pau

Food Local Delicacies

Location: Level 1, Unit Number #01-29

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Quality products and services

Services

Serves dine-in Offers takeaway

Nam Kee Pau at Junction 8 brings the authentic tradition of handmade Chinese steamed buns to Singapore's Bishan community, specializing in traditional pau recipes that originated from the famous Nam Kee Pau in Johor Bahru, Malaysia. This beloved food kiosk has established itself as a go-to destination for fresh, daily-made steamed buns featuring various savory and sweet fillings, maintaining the time-honored techniques and quality standards that have made Nam Kee Pau a household name across Singapore with over 30 outlets nationwide.

The menu highlights their signature 'Amy Yip' handmade pau, a fragrant doughy bun filled with juicy, flavorful pork and a hard-boiled egg that represents their top-selling specialty. Other popular offerings include classic Char Siew pau, Red Bean pau, Lotus paste buns, and their famous Big Pau for hearty appetites. Beyond steamed buns, Nam Kee Pau serves traditional dim sum items like glutinous rice chicken (Lor Mai Kai), sticky rice dumplings (Bak Zhang), and siew mai, plus comforting noodle dishes including hand-torn Mee Hoon Kueh served in flavorful soup with minced meat, mushrooms, and half-cooked egg.

Located within Junction 8's bustling food court area, Nam Kee Pau operates daily to serve fresh pau and traditional Chinese comfort foods to shopping families and working professionals. The stall maintains its commitment to preserving traditional recipes while ensuring high-quality ingredients and on-site preparation for optimal freshness and taste. Whether seeking a quick snack between shopping or a satisfying meal featuring authentic Chinese flavors, Nam Kee Pau Junction 8 delivers reliable quality and nostalgic tastes in Singapore's modern retail environment.

Operating Hours

Closed
Opens in 2h 58m
Monday
8 AM - 9:30 PM
Tuesday (Today)
8 AM - 9:30 PM
Wednesday
8 AM - 9:30 PM
Thursday
8 AM - 9:30 PM
Friday
8 AM - 9:30 PM
Saturday
8 AM - 9:30 PM
Sunday
8 AM - 9:30 PM

Price Distribution

$1–10 67%
$10–20 33%
$20–30 0%