Choice of Crispy drumlet, winglets, drumsticks and cutlet with different sides and their box combos are value for money! The batter that coats the chicken meats was light and consistent and doesn't give the greasy aftertaste. The savoury sweet Soy option is my go to flavour!
Run Roentgen
5
Tried takeaway BFF burger combo for the first time today. Chicken meat was very succulent and the bun very nice and soft. The seaweed fries was also very tasty.
The cashier and staff were very patient, even though we encountered some payment issues. They were apologetic for the hold up and I thought their service was fantastic.
Vivian Foo
3
Ordered the signature mix regular meal which consists of 3 wings, fries and a drink ($11.90). The chicken skin was flavourful, but the meat was bland. Seaweed fries was average. The chicken tasted better when hot, it was not that nice when cold. The standard has dropped over the years.
Angeline Baldoz
5
4fingers has always been a first option to us when we crave for chickens. It’s branch in Junction 8 is very cozy and cool. The food is tasty, worth the price and serve just in time. The friendly staffs is also a plus. Highly recommended.
Diana San
1
If there was a 0 rating star for this place, I’d honestly give it. Rubbish quality food.
I ordered mine from Grab and I made it a meal(good riddance) because I ended up eating just the fries.
I specifically stated “mix” but the flavours given were all soy. I’m so disappointed because I’ve been an avid fan of korean fried chicken but seems like this outlet at bishan was really a major red flag. Please don’t ever patronise this place.
Julius Tan
3
A far cry from what they used to be. Chicken isn’t really crispy anymore with a layer of fat below the skin, spicy chicken is also spicier than I remembered it used to be. When they first opened at Orchard area, the chicken wings were divine, crispy with a satisfying crunch and no visible layer of fat, really tasty. I still like the soy garlic flavour the most . I don’t frequent it much after the drop in standards several years back because now they just taste like any other Korean inspired fried chicken.
Chesper-Joghne Pang
5
Even though I've heard about 4 Fingers for years, this is the first time I've passed by and visited one. Boy, if not for the fantastically-cooked and tasty chicken that I chomped down here, it's the unsurpassed service from its staff at this Bishan outlet that won my heart over... 😄
My first order: Not wanting to be too adventurous on my first outing, I had the BFF Chicken Burger meal, complete with a small serving of fries and a self-serve non-refillable soda of choice. With an additional SGD 2, I had a piece of not-on-the-menu, plain, deep fried chicken drumstick.
The lightly-salted fries were hot to the bite, crisp on the outside, and soft and mushy on the inside... ⭐⭐⭐⭐⭐ There's hope.
On the (plain) drumstick... Too hot to hold (which is a good sign for me), and too good to be eaten... 😂 The lightly-salted flour coating was light, but turned out crispy to the bite. Still piping hot, the collagenous clear chicken jus oozed out to my pure delight, again on the second bite, and again on the third bite... Personally, I've gone to chicken heaven. (Yes, better than McDonald's, better than KFC and Texas Chicken, and on par with Popeyes and Jollibee.). ⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐
A shame I did not take any photos. 🥴
The second order: On recommendation from the floor manageress, I tried 4 Fingers' latest seasonable extra spicy Mala deep-fried 3 piece chicken drumsticks with rice.
Presented in an army mess tin -- gosh, not seen one for at least 30 years(!) - the Mala deep-fried chicken was a bit of a letdown. Apart from just the spiciness, although from my perspective, it was just mere spicy, the quintessential Szechuan Mala-ness that most people are familiar with (yes, including Malays with the very popular Halal Lanzhou Beef Noodles) was ABSENT!
For the rice, extremely well-cooked and semi al dente of North Asia variety, unfortunately it was drowned with too much of their house-made sweet soya sauce, which made the rice too salty and sickeningly sweet to eat.
Then came the saving grace and 4 Fingers angel in disguise! 😂 The floor manageress asked me how my food was, and I slapped her with my humblest opinion.
Being gracious and accepting, she took my food and returned with another--this time, with plain deep-fried chicken drumsticks and rice lightly drenched with their house-made sauce. Once again, I died and went to chicken heaven. 🐓🐓🐓🐓🐓🐓🐓🐓🐓🐓⭐⭐⭐⭐⭐⭐⭐⭐⭐
Throughout, not just the floor manageress, but the entire set of staff, attendants and cooks in the swelteringly hot kitchen were extremely courteous to me. Thanks, ladies! ❤️❤️❤️
Good food, great people! Signatures of success.
P.S. Later I learnt that the manageress whom I mentioned in my review above is a floor staff. Her name was Nora. You know what? Kudos to Nora. She had no airs, but treated me like she owned 4 Fingers. She knew her food offered at 4 Fingers, coordinated her colleagues well, and was ultra personable with the customers. (To the management, if u felt that Nora shouldn't have switched the chicken that I had, do not chastise her for it. Please contact me and I will happily pay for that replacement. Thanks!)
Selina Tan
5
Always my favourite 4fingers. Taste always kept their standard well. Shop is well renovated. A lot better than last time. Too bad new menu doesn’t have my 1 drumstick and 3 wings set anymore.
Wee-Lit Lim
2
Food is good but the soggy fries sux. Who in the right frame of mind would tie up 2 packets of hot french fries in a plastic? Even the paper bag holding the fries are wet and disintegrating.
Jay Eddy
5
Wow ! I had my dinner last night at 4fingers J8 , the fried chicken with hot sauce and kimchi fries it’s really taste good .it’s was very fresh when I bite it . I really enjoy it . And the counter staff (jeeva) very polite and friendly taking orders , even it’s busy day . I very happy with her service .. will come back again ❤️ good job team
Keep it up.