Korean Kimchi and Hanwoo Master Classes at FairPrice Finest Junction 8
Korean food lovers at Junction 8 can meet a Kimchi Master and a Hanwoo Handon Master Butcher at FairPrice Finest (B1-01/21) on 17 and 18 October 2026. The free sessions run from 10:30am to 11:30am and 2pm to 3pm on Saturday, and 11:30am to 12:30pm and 2:30pm to 3:30pm on Sunday.
Kimchi Master Jo Hyeonsuk
Kimchi Master Jo Hyeonsuk (조현숙) from PalongKimchi (팔공김치) will demonstrate traditional kimchi-making techniques, featuring scallion kimchi, cabbage kimchi, and dried radish kimchi. Shoppers can pick up expert tips and explore premium Korean products from the PLAN NEW and Sogoodk collections at the store.
Hanwoo and Handon Master Butcher Lim Chi Ho
Meat master Lim Chi Ho will share insights on premium Hanwoo and Handon meats, covering selection and preparation techniques. The sessions take place at FairPrice Finest, 9 Bishan Place, #B1-01, Junction 8, Singapore 579837.
No registration is required, and the demonstrations are free for shoppers. For more details, visit the FairPrice Finest outlet at Junction 8.